4495 Grapefruit

"Savor the tangy sweetness"

A juicy and slightly sweet grapefruit variety, known for its vibrant deep red or pink flesh and segmented interiors.

Also known as: Deep Red Grapefruit

Botanical name: Citrus paradisi

Grapefruit illustration

Quick Facts

PLU Code

4495 (4-digit conventional)

Category & Size

FruitsGrapefruitExtra Large

Origin

Originated in the West Indies, now cultivated in many warm and subtropical regions around the world.

Storage Temperature

10°C to 15.5°C

Shelf Life

4 to 6 weeks

Status

Approved

About Grapefruit

Grapefruits are rich in vitamin C and flavonoids, with antioxidant and anti-inflammatory properties, making them a healthy and nutritious addition to a balanced diet.

Nutrition Information

Grapefruit, deep red, is a nutrient-rich fruit. The nutrition facts for 100 grams of grapefruit are: energy 32 kcal, protein 0.7 grams, fat 0.1 grams, carbohydrate 8.4 grams, fibre 1.1 grams, sugars 7.3 grams, sodium 0 milligrams, potassium 114 milligrams, magnesium 9 milligrams, phosphorus 16 milligrams, vitamin A 11 mcg, vitamin C 3.4 milligrams, vitamin E 0.1 milligrams, and water content 91 grams.

Storage & Handling

Store in a cool, dry, and well-ventilated area. Avoid chilling injury

Optimal Storage Conditions:
Temperature: 10°C to 15.5°C
Humidity: 80% to 85%
Packaging: Do not stack, breathing container required
Shelf Life: 4 to 6 weeks
Storage Notes: Ethylene production is low. Should not be washed before storage to maintain natural resistance.

Search PLU Codes

Tags
4495GrapefruitCitrus paradisiExtra LargeFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
Deep Red
Created:
June 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).