Grapefruit
"A tangy and nutritious twist on traditional citrus fruits."
A vibrant and juicy citrus fruit with a sweet-tart flavor, primarily characterized by its deep red or pink flesh.
Also known as
Pamplemousse, Toronja
Botanical name
Citrus paradisi
Product Details
PLU Code
4494
4-digit conventional code
Category
Fruits
Grapefruit › Extra Large
Origin
Barbados, West Indies
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
2 - 3 weeks
Status
Approved
About Grapefruit
The Deep Red variety of grapefruit is known for its rich flavor and versatility in both culinary and medicinal applications.
Nutrition Information
Grapefruit, specifically the Deep Red variety of Citrus paradisi, has the following nutritional facts per 100g serving:
Energy 29 kcal
Carbohydrates 6.9g
Fiber 1.1g
Protein 0.5g
Fat 0.1g
Sodium 1mg
Potassium 135mg
Vitamin A 10 mcg
Vitamin C 34.4mg
Vitamin B6 0.025mg
Folate 10 mcg
Water content 91%
Storage & Handling
Grapefruits are sensitive to low temperatures and high humidity. Proper ventilation and temperature control are essential to extend shelf life.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80% - 90%
Packaging
Ventilated or mesh bags to maintain air circulation. Cardboard cartons may be used but must have adequate ventilation.
Shelf Life
2 - 3 weeks
Storage Notes: Monitor for signs of spoilage, such as mold or soft spots. Regulate ethylene gas to slow ripening.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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