4494 Grapefruit

"A tangy and nutritious twist on traditional citrus fruits."

A vibrant and juicy citrus fruit with a sweet-tart flavor, primarily characterized by its deep red or pink flesh.

Also known as: Pamplemousse, Toronja

Botanical name: Citrus paradisi

Grapefruit illustration

Quick Facts

PLU Code

4494 (4-digit conventional)

Category & Size

FruitsGrapefruitExtra Large

Origin

Barbados, West Indies

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

2 - 3 weeks

Status

Approved

About Grapefruit

The Deep Red variety of grapefruit is known for its rich flavor and versatility in both culinary and medicinal applications.

Nutrition Information

Grapefruit, specifically the Deep Red variety of Citrus paradisi, has the following nutritional facts per 100g serving:

Energy 29 kcal

Carbohydrates 6.9g

Fiber 1.1g

Protein 0.5g

Fat 0.1g

Sodium 1mg

Potassium 135mg

Vitamin A 10 mcg

Vitamin C 34.4mg

Vitamin B6 0.025mg

Folate 10 mcg

Water content 91%

Storage & Handling

Grapefruits are sensitive to low temperatures and high humidity. Proper ventilation and temperature control are essential to extend shelf life.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80% - 90%
Packaging: Ventilated or mesh bags to maintain air circulation. Cardboard cartons may be used but must have adequate ventilation.
Shelf Life: 2 - 3 weeks
Storage Notes: Monitor for signs of spoilage, such as mold or soft spots. Regulate ethylene gas to slow ripening.

Search PLU Codes

Tags
4494GrapefruitCitrus paradisiExtra LargeFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
Deep Red
Created:
May 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).