4295 White Grapefruit

"Nature's vitamin C bomb"

A tangy and refreshing citrus fruit, White Grapefruit is a popular variety known for its pale yellow or greenish-yellow skin and white or pale pink flesh.

Also known as: (No data)

Botanical name: Citrus paradisi

White Grapefruit illustration

Quick Facts

PLU Code

4295 (4-digit conventional)

Category & Size

FruitsGrapefruitLarge

Origin

Originating from the United States, specifically Florida, White Grapefruits are now grown in many parts of the world, including California, Arizona, Texas, and Australia.

Storage Temperature

32°F – 50°F (0°C - 10°C)

Shelf Life

Up to 6-8 weeks

Status

Approved

About White Grapefruit

Rich in vitamin C, flavonoids, and limonoids, White Grapefruit is not only delicious but also nutritious. It's often consumed as juice or eaten fresh as a snack.

Nutrition Information

White Grapefruit is a nutrient-rich fruit, offering several health benefits. The approximate nutrition facts for a 100g serving of White Grapefruit are: Energy 17 kcal, Carbohydrates 4.3g, Fiber 0.2g, Sugars 2.6g, Proteins 0.5g, Total Fat 0g, Sodium 0mg, Potassium 85mg, Vitamin A 13.4 micrograms, Vitamin C 34.4 milligrams, Vitamin B6 0.03 milligrams.

Storage & Handling

White grapefruits require cool, humid conditions to prevent spoilage.

Optimal Storage Conditions:
Temperature: 32°F – 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Ventilated boxes or bags to maintain humidity
Shelf Life: Up to 6-8 weeks
Storage Notes: Sensitive to ethylene, store separately from ethylene-producing fruits.

Search PLU Codes

Tags
4295White GrapefruitCitrus paradisiLargeFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).