Ruby/Red/Pink Grapefruit
"Sweet, sour, and strikingly colorful, adding a burst of flavor to any dish."
A vibrant, juicy citrus fruit with a slightly sweet and tangy taste, known for its rich flavor and numerous health benefits.
Also known as
Red Grapefruit, Pink Grapefruit, Ray Ruby, Ruby
Botanical name
Citrus paradisi
Product Details
PLU Code
4491
4-digit conventional code
Category
Fruits
Grapefruit › Extra Large
Origin
Developed in the 19th century in Florida, USA, as a natural hybrid, now cultivated in many parts of the world.
Temperature
10°C to 14.5°C (50°F to 58.1°F)
Shelf Life
4 to 6 weeks
Status
Approved
About Ruby/Red/Pink Grapefruit
The Ruby/Red/Pink Grapefruit is a hybrid of the orange and pomelo, with variations in color and slightly sweeter taste profiles compared to the White Grapefruit.
Nutrition Information
Here are the nutrition facts for Ruby/Red/Pink Grapefruit per 100 grams serving:
energy 32 kilocalories,
protein 0.7 grams,
fat 0.2 grams,
carbohydrates 8 grams,
fiber 1.1 grams,
sugar 6.9 grams,
sodium 0 milligrams,
potassium 135 milligrams,
vitamin A 170 micrograms,
vitamin C 37 milligrams,
Storage & Handling
Storage at a consistent refrigerated temperature is required to maintain quality. High humidity helps to prevent moisture loss and prolong shelf life.
Temperature
10°C to 14.5°C (50°F to 58.1°F)
Humidity
80% to 95%
Packaging
Ventilated bags or boxes, maintaining stem end down to prevent moisture accumulation
Shelf Life
4 to 6 weeks
Storage Notes: Ethylene production is low, but close proximity to ethylene-producing fruits should still be avoided to prevent accelerated ripening.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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