3361 Grapefruit

"A flavor sensation of tangy freshness"

A citrus fruit known for its tart flavor and versatility in various culinary applications

Also known as: Citrus paradisi, Pomelo-Citron Hybrid, Toronja

Botanical name: Citrus paradisi

Grapefruit illustration

Quick Facts

PLU Code

3361 (4-digit conventional)

Category & Size

FruitsGrapefruitAll Sizes

Origin

Southeast Asia

Storage Temperature

10-13°C (50-55.4°F)

Shelf Life

30-40 days

Status

Approved

About Grapefruit

It is one of the popular varieties of fruits known for high vitamin C content and is often eaten fresh or consumed as juice. Grapefruits may be pink, red, or white, depending on the ripeness and the variety.

Nutrition Information

Grapefruit is an excellent source of vitamin C and contains a fair amount of fiber. Here's a breakdown of the nutrition facts for a 100-gram serving of grapefruit without post-harvest treatment:

Energy: approximately 42 kilocalories

Carbohydrates: about 9 grams

Fiber: approximately 2 grams

Protein: about 0.7 grams

Fat: nearly 0.1 grams

Sodium: nearly 0 milligrams

Potassium: about 139 milligrams

Vitamin A: about 169 micrograms

Folate: about 13 micrograms

Vitamin C: approximately 34 milligrams

Storage & Handling

Grapefruit requires a cool and relatively humid environment for storage to maintain quality and extend shelf life. Temperatures below 10°C (50°F) may cause chilling injury.

Optimal Storage Conditions:
Temperature: 10-13°C (50-55.4°F)
Humidity: 80-90%
Packaging: Ventilated packaging, fruit bags or cartons
Shelf Life: 30-40 days
Storage Notes: Ethylene sensitivity is low, but high temperatures may stimulate ethylene production. Maintaining consistent storage conditions and minimizing handling is essential to prolong the storage life.

Search PLU Codes

Tags
3361GrapefruitCitrus paradisiAll SizesFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
Without p/harvest treatment
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).