Grapefruit
"A flavor sensation of tangy freshness"
A citrus fruit known for its tart flavor and versatility in various culinary applications
Also known as
Citrus paradisi, Pomelo-Citron Hybrid, Toronja
Botanical name
Citrus paradisi
Product Details
PLU Code
3361
4-digit conventional code
Category
Fruits
Grapefruit › All Sizes
Origin
Southeast Asia
Temperature
10-13°C (50-55.4°F)
Shelf Life
30-40 days
Status
Approved
About Grapefruit
It is one of the popular varieties of fruits known for high vitamin C content and is often eaten fresh or consumed as juice. Grapefruits may be pink, red, or white, depending on the ripeness and the variety.
Nutrition Information
Grapefruit is an excellent source of vitamin C and contains a fair amount of fiber. Here's a breakdown of the nutrition facts for a 100-gram serving of grapefruit without post-harvest treatment:
Energy: approximately 42 kilocalories
Carbohydrates: about 9 grams
Fiber: approximately 2 grams
Protein: about 0.7 grams
Fat: nearly 0.1 grams
Sodium: nearly 0 milligrams
Potassium: about 139 milligrams
Vitamin A: about 169 micrograms
Folate: about 13 micrograms
Vitamin C: approximately 34 milligrams
Storage & Handling
Grapefruit requires a cool and relatively humid environment for storage to maintain quality and extend shelf life. Temperatures below 10°C (50°F) may cause chilling injury.
Temperature
10-13°C (50-55.4°F)
Humidity
80-90%
Packaging
Ventilated packaging, fruit bags or cartons
Shelf Life
30-40 days
Storage Notes: Ethylene sensitivity is low, but high temperatures may stimulate ethylene production. Maintaining consistent storage conditions and minimizing handling is essential to prolong the storage life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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