Details about Grapefruit
Also known as Citrus paradisi, Pomelo-Citron Hybrid, Toronja
It is one of the popular varieties of fruits known for high vitamin C content and is often eaten fresh or consumed as juice. Grapefruits may be pink, red, or white, depending on the ripeness and the variety.
A flavor sensation of tangy freshness
Nutrition
Grapefruit is an excellent source of vitamin C and contains a fair amount of fiber. Here's a breakdown of the nutrition facts for a 100-gram serving of grapefruit without post-harvest treatment:
Energy: approximately 42 kilocalories
Carbohydrates: about 9 grams
Fiber: approximately 2 grams
Protein: about 0.7 grams
Fat: nearly 0.1 grams
Sodium: nearly 0 milligrams
Potassium: about 139 milligrams
Vitamin A: about 169 micrograms
Folate: about 13 micrograms
Vitamin C: approximately 34 milligrams
Storage
Grapefruit requires a cool and relatively humid environment for storage to maintain quality and extend shelf life. Temperatures below 10°C (50°F) may cause chilling injury.
Storage conditions:- Temperature: 10-13°C (50-55.4°F)
- Humidity: 80-90%
Ethylene sensitivity is low, but high temperatures may stimulate ethylene production. Maintaining consistent storage conditions and minimizing handling is essential to prolong the storage life.
Packaging
Ventilated packaging, fruit bags or cartons
Shelf life
30-40 days
