Details about White Grapefruit
Also known as Pinkish White Grapefruit, White Marsh Grapefruit
White grapefruits have a short season from October to May, and they thrive best in subtropical climates with mild winters. Its high water and fiber content make it an attractive choice for health-conscious consumers.
Savor the tangy fresh flavor of sunshine in every bite
Nutrition
White grapefruit is a low-calorie fruit rich in vitamins and minerals. The nutrition facts for a 100-gram serving of white grapefruit are as follows:
Energy 33 kilocalories
Carbohydrates 8.4 grams
Fiber 0.4 grams
Protein 0.5 grams
Fat 0.1 grams
Water content 91 grams
Sodium 0 milligrams
Potassium 162 milligrams
Calcium 22 milligrams
Iron 0.04 milligrams
Magnesium 14 milligrams
Vitamin A 0.6 micrograms
Vitamin C 38.4 milligrams
Vitamin B6 0.036 milligrams
Folate 19 micrograms
Niacin 0.225 milligrams
Thiamine 0.034 milligrams
Riboflavin 0.018 milligrams
Storage
Maintaining consistent humidity and refrigerated temperatures helps prevent moisture loss, decay, and maintain the flavor and quality.
Storage conditions:- Temperature: 10°C - 15°C (50°F - 59°F)
- Humidity: 80% - 90%
White grapefruits should be kept away from direct sunlight and ethylene-producing fruits to minimize spoilage.
Packaging
Individual wrapping or bagging to prevent moisture loss and bacterial growth.
Shelf life
Up to 2 weeks