Details about Red Pummelo
Also known as Red pomelo, Red Chinese grapefruit, Hirakumbi
The Red Pummelo is a versatile fruit widely consumed fresh, used in salads, and for juicing. The fruit has a thick, rough skin, and is an excellent source of vitamin C and other essential nutrients.
Nature's largest and juiciest citrus delight
Nutrition
One 100-gram serving of red pummelo fruit contains approximately 30-40 calories, 0.9 grams of protein, 0.1 grams of fat, and 9.5 grams of carbohydrates, with significant amounts of dietary fiber and water content.
It is rich in vitamin C, with about 53 milligrams per 100 grams, representing around 85% of the recommended daily intake, and smaller amounts of other essential vitamins such as thiamine, niacin, and vitamin B6.
Red pummelo is also a good source of minerals, including potassium, with approximately 20 milligrams per 100 grams, magnesium, manganese, and copper.
Storage
Red Pummelo should be kept in a cool environment away from direct sunlight and moisture. Adequate ventilation and a consistent refrigerated temperature are crucial for optimal storage.
Storage conditions:- Temperature: 10-12°C (50-54°F)
- Humidity: 80-85%
Monitor for ethylene production, as high levels can accelerate ripening and spoilage.
Packaging
Well-ventilated boxes or bags with holes to prevent moisture buildup
Shelf life
14-28 days at optimal storage conditions
