Pummelo - Red Grapefruit
"Pummelo-type grapefruit"
A grapefruit-market produce item identified by the market type “Pummelo - Red.” Its effective botanical label is Citrus maxima.
Also known as
(No data)
Botanical name
Citrus maxima
Product Details
PLU Code
3129
4-digit conventional code
Category
Fruits
Grapefruit › All Sizes
Origin
Unknown
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Pummelo - Red Grapefruit
Citrus is a genus with extensive hybridization; the genus label alone does not establish a specific hybrid pedigree or cultivar origin.
Nutrition Information
Pummelo, raw; USDA SR Legacy, FDC 167754, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 38 kcal; Protein: 0.76 g; Fat: 0.04 g; Total carbohydrate (by difference): 9.62 g; Dietary fiber: 1 g; Vitamin C: 61 mg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for Pummelo. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Well-ventilated boxes or bags with holes to prevent moisture buildup
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Pummelo.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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