4281 Grapefruit - Ruby/Red/Pink

Sour yet sweet, and juicy to the core, Grapefruits are a delicious and popular citrus fruit, often eaten as a breakfast fruit, squeezed for their juice or used in various culinary recipes.

PLU Code 4281

Details about Grapefruit - Ruby/Red/Pink

Also known as Red Grapefruit, Pink Grapefruit, Ruby Grapefruit, Ray Ruby

High in Vitamin C and nutrients, Grapefruits have several health benefits and are available from October to May, with the peak season being from December to April.

Tartness in every bite.

Nutrition

A serving size of 100g of grapefruit contains approximately 29 calories, 0.86g of protein, 0.2g of fat, and 6.9g of carbohydrates, including 2.3g of dietary fiber and 6.3g of sugars. It is also a good source of various essential vitamins and minerals such as vitamin A, vitamin C, vitamin B6, potassium, and folate, as well as smaller amounts of calcium, magnesium, phosphorus, and manganese.

Storage

Maintain consistent and relatively cool temperatures with moderate humidity. Prevent physical damage during storage.

Storage conditions:
  • Temperature: 32°F to 50°F (0°C to 10°C)
  • Humidity: 80% to 90%

Ethylene sensitivity is moderate, and storage with ethylene-producing fruits should be considered. Keep away from strong-smelling fruits as it can absorb odors easily.

Packaging

Well-ventilated bags/boxes to prevent moisture accumulation

Shelf life

2 to 6 weeks

Category: Fruits
Also known as: Red Grapefruit, Pink Grapefruit, Ruby Grapefruit, Ray Ruby
Origin: Southeast Asia, United States, China, South Africa and Israel, Brazil and Mexico are some of the largest producers.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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