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PLU 4281


Grapefruit - Ruby/Red/Pink

"Tartness in every bite."

Sour yet sweet, and juicy to the core, Grapefruits are a delicious and popular citrus fruit, often eaten as a breakfast fruit, squeezed for their juice or used in various culinary recipes.

Also known as

Red Grapefruit, Pink Grapefruit, Ruby Grapefruit, Ray Ruby

Botanical name

Citrus paradisi

Grapefruit - Ruby/Red/Pink illustration
Quick Facts

Product Details

PLU Code

4281

4-digit conventional code

Category

Fruits

GrapefruitLarge

Origin

Southeast Asia, United States, China, South Africa and Israel, Brazil and Mexico are some of the largest producers.

Temperature

32°F to 50°F (0°C to 10°C)

Shelf Life

2 to 6 weeks

Status

Approved

About Grapefruit - Ruby/Red/Pink

High in Vitamin C and nutrients, Grapefruits have several health benefits and are available from October to May, with the peak season being from December to April.

Nutrition Information

A serving size of 100g of grapefruit contains approximately 29 calories, 0.86g of protein, 0.2g of fat, and 6.9g of carbohydrates, including 2.3g of dietary fiber and 6.3g of sugars. It is also a good source of various essential vitamins and minerals such as vitamin A, vitamin C, vitamin B6, potassium, and folate, as well as smaller amounts of calcium, magnesium, phosphorus, and manganese.

Storage & Handling

Maintain consistent and relatively cool temperatures with moderate humidity. Prevent physical damage during storage.

Temperature

32°F to 50°F (0°C to 10°C)

Humidity

80% to 90%

Packaging

Well-ventilated bags/boxes to prevent moisture accumulation

Shelf Life

2 to 6 weeks

Storage Notes: Ethylene sensitivity is moderate, and storage with ethylene-producing fruits should be considered. Keep away from strong-smelling fruits as it can absorb odors easily.

Search PLU Codes

Tags

4281Grapefruit - Ruby/Red/PinkCitrus paradisiLargeFruitsGrapefruit

Details

Commodity Keygrapefruit
VarietyRuby/Red/Pink (ncludes Ray Ruby, Ruby, Ruby Red)
CreatedMay 2002
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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