3159 White Grapefruit

"Tart yet sweet citrus bliss"

A hybrid species of citrus fruit known for its sweet-tart flavor and segmented interior, typically pale yellow or white in color.

Also known as: White Marsh Seedless, Pomelo, Grapefruit

Botanical name: Citrus paradisi

White Grapefruit illustration

Quick Facts

PLU Code

3159 (4-digit conventional)

Category & Size

FruitsGrapefruitExtra Large

Origin

Southeast Asia and the southeastern United States

Storage Temperature

14 - 16°C (57 - 61°F)

Shelf Life

28 - 42 days

Status

Approved

About White Grapefruit

White Grapefruits are rich in vitamin C, vitamin A, potassium, and contain antioxidants. They are best consumed fresh, juiced, or in marmalades. Store at 10-15°C with high humidity to prolong shelf life.

Nutrition Information

White Grapefruit is low in calories and rich in nutrients. Here are the nutrition facts for White Grapefruit,

100 grams of White Grapefruit contains 42 calories, 0.1 gram of fat, 9 milligrams of sodium, 100 milligrams of potassium, 9 grams of carbohydrates, 2.3 grams of fibre, 7 grams of sugars, 0.9 grams of protein, 19 milligrams of vitamin C, 10 milligrams of calcium, 20 milligrams of magnesium, 0.4 milligrams of iron.

Storage & Handling

Keep cool and humid, with protection from direct sunlight

Optimal Storage Conditions:
Temperature: 14 - 16°C (57 - 61°F)
Humidity: 80 - 90%
Packaging: Breathable containers, shading from direct sunlight
Shelf Life: 28 - 42 days
Storage Notes: Avoid freezing temperatures and temperature fluctuations, maintain ventilation to prevent ethylene buildup

Search PLU Codes

Tags
3159White GrapefruitCitrus paradisiExtra LargeFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).