Grapefruit
"Nature's Sweet and Tangy Delight"
A large, yellow-pink citrus fruit with a tangy flavor and numerous health benefits.
Also known as
Torch, Pomelo, Paradise Fruit, Citrus maximus var. paradisi
Botanical name
Citrus paradisi
Product Details
PLU Code
4496
4-digit conventional code
Category
Fruits
Grapefruit › Extra Large
Origin
Grapefruits originated in the 18th century as a hybrid of orange and pomelo in the West Indies.
Temperature
32-40°F (0-4°C)
Shelf Life
2-4 weeks
Status
Approved
About Grapefruit
The deep red variety of grapefruit is known for its sweeter and less acidic taste, with a vibrant red color.
Nutrition Information
The nutrition facts for Grapefruit (Deep Red variety) are as follows:
Energy 42 kcal per 100 grams
Water content 91 grams per 100 grams
Carbohydrates 9.2 grams per 100 grams
Fiber 1.1 grams per 100 grams
Protein 0.9 grams per 100 grams
Sodium 0 milligrams per 100 grams
Potassium 177 milligrams per 100 grams
Vitamin A 23 micrograms per 100 grams
Vitamin C 36 milligrams per 100 grams
Folate 10 micrograms per 100 grams
Note that the exact nutritional values can vary slightly depending on factors such as ripeness, preparation method, and specific growing conditions.
Storage & Handling
To maintain optimal storage conditions, grapefruits are typically stored under controlled atmosphere with steady and cold temperature; Prevent ethylene production and avoid exposure to direct sunlight.
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Specific ventilation requirements to maintain humidity and prevent mold growth; Wax coating is often applied to prevent moisture loss.
Shelf Life
2-4 weeks
Storage Notes: Avoid exposure to water and moisture excess; Grapefruits can endure some frost, storage at or slightly below freezing point is acceptable
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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