3152 Melogold (C.grandis)

"Sweet fusion of pummelo and grapefruit"

Melogold, a sweet and juicy variety of grapefruit, offers a perfect blend of tanginess and flavor.

Also known as: Pummelo, Oroblanco, White Grapefruit

Botanical name: C.grandis

Melogold (C.grandis) illustration

Quick Facts

PLU Code

3152 (4-digit conventional)

Category & Size

FruitsGrapefruitAll Sizes

Origin

United States

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

14-21 days

Status

Approved

About Melogold (C.grandis)

The Melogold grapefruit variety, a cross between a pummelo and a grapefruit, has a thick, easy-to-peel skin and a seedless interior.

Nutrition Information

Melogold is a grapefruit variety. The nutrition facts for Melogold are as follows:

Energy 121 kJ per 100g serving,

Carbohydrates 27.7 grams per 100g serving,

Fiber 2.3 grams per 100g serving,

Sugar 6.9 grams per 100g serving,

Protein 0.7 grams per 100g serving,

Fat 0.1 grams per 100g serving,

Sodium 1 milligram per 100g serving,

Potassium 126 milligrams per 100g serving,

Vitamin C 36.4 milligrams per 100g serving,

Vitamin A 4 micrograms per 100g serving.

Storage & Handling

Store in a cool, dry place with minimal ethylene exposure to prolong shelf life.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 85-90%
Packaging: Breathable packaging, e.g. bags or boxes with ventilation holes.
Shelf Life: 14-21 days
Storage Notes: Avoid washing before storage, maintain good air circulation to prevent moisture accumulation.

Search PLU Codes

Tags
3152Melogold (C.grandis)C.grandisAll SizesFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
Melogold
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).