4493 Grapefruits

"Nature's candy with a tangy twist"

A tangy and flavorful citrus fruit known for its large size and vibrant color, with a sweet-tart taste that is often eaten fresh or used in juices and marmalades.

Also known as: Chapaya, Pomelo ruby, Zafra

Botanical name: Citrus paradisi

Grapefruits illustration

Quick Facts

PLU Code

4493 (4-digit conventional)

Category & Size

FruitsGrapefruitExtra Large

Origin

Southeast Asia, now cultivated worldwide in subtropical and tropical regions

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

30 - 60 days

Status

Approved

About Grapefruits

The Ruby Red grapefruit variety is a popular type, but the Pink and Ray Ruby varieties also offer unique taste and color profiles.

Nutrition Information

One hundred grams of Ruby/Red/Pink grapefruit contains approximately 42 calories, 1.7 grams of protein, 0.1 grams of fat, and 9.2 grams of carbohydrates. It is also a good source of dietary fiber, with 1.1 grams per 100 grams. Additionally, grapefruits are high in vitamins A and C, containing 115 micrograms of vitamin A and 36 milligrams of vitamin C per 100 grams. They also provide potassium with 127 milligrams, calcium with 12 milligrams, and iron with 0.2 milligrams per 100 grams.

Storage & Handling

Store in cool, well-ventilated area to maintain optimal freshness and prevent decay

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 85 - 90%
Packaging: Ventilated crates, bins or containers to maintain humidity and prevent moisture buildup
Shelf Life: 30 - 60 days
Storage Notes: Ethylene production is moderate, and sensitivity to ethylene is low. Avoid storing with high ethylene-producing fruits.

Search PLU Codes

Tags
4493GrapefruitsCitrus paradisiExtra LargeFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
Ruby/Red/Pink (Includes Ray Ruby, Ruby, Ruby Red)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).