Grapefruits
"Nature's candy with a tangy twist"
A tangy and flavorful citrus fruit known for its large size and vibrant color, with a sweet-tart taste that is often eaten fresh or used in juices and marmalades.
Also known as
Chapaya, Pomelo ruby, Zafra
Botanical name
Citrus paradisi
Product Details
PLU Code
4493
4-digit conventional code
Category
Fruits
Grapefruit › Extra Large
Origin
Southeast Asia, now cultivated worldwide in subtropical and tropical regions
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
30 - 60 days
Status
Approved
About Grapefruits
The Ruby Red grapefruit variety is a popular type, but the Pink and Ray Ruby varieties also offer unique taste and color profiles.
Nutrition Information
One hundred grams of Ruby/Red/Pink grapefruit contains approximately 42 calories, 1.7 grams of protein, 0.1 grams of fat, and 9.2 grams of carbohydrates. It is also a good source of dietary fiber, with 1.1 grams per 100 grams. Additionally, grapefruits are high in vitamins A and C, containing 115 micrograms of vitamin A and 36 milligrams of vitamin C per 100 grams. They also provide potassium with 127 milligrams, calcium with 12 milligrams, and iron with 0.2 milligrams per 100 grams.
Storage & Handling
Store in cool, well-ventilated area to maintain optimal freshness and prevent decay
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
85 - 90%
Packaging
Ventilated crates, bins or containers to maintain humidity and prevent moisture buildup
Shelf Life
30 - 60 days
Storage Notes: Ethylene production is moderate, and sensitivity to ethylene is low. Avoid storing with high ethylene-producing fruits.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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