4033 Lemon
A juicy and sour citrus fruit, lemons are a great source of vitamin C and are widely used in culinary and non-culinary applications
Also known as: Sour orange, Citron
Botanical name: Citrus limon
Quick Facts
PLU Code
4033 (4-digit conventional)
Category & Size
Fruits › Lemons › Small
Origin
Originated in Southeast Asia, now widely cultivated in Mediterranean, California, and Florida
Storage Temperature
10-13°C (50-55°F)
Shelf Life
1-2 weeks
Status
Approved
About Lemon
Lemons are often eaten raw or used in juices, marmalades, and desserts. The peel is also used in zesting and as a garnish. They are a good source of flavonoids and antioxidants
Nutrition Information
Lemons are a nutrient-rich fruit, with a single 100-gram serving providing 29 kcal of energy. They are a good source of vitamin C, containing 53 milligrams per 100 grams, and also contain potassium 136 milligrams, folate 11 micrograms, magnesium 8 milligrams, and thiamine 0.04 milligrams. Lemons also contain 2 grams of dietary fiber and 10 grams of carbohydrates.
Storage & Handling
Lemons are a non-chilling sensitive fruit and require a cool, humid environment to maintain quality. They should be stored away from direct sunlight and heat sources.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).