Lemon
"Nature's Antacid and Preservative"
A juicy and sour citrus fruit, lemons are a great source of vitamin C and are widely used in culinary and non-culinary applications
Also known as
Sour orange, Citron
Botanical name
Citrus limon
Product Details
PLU Code
4033
4-digit conventional code
Category
Fruits
Lemons › Small
Origin
Originated in Southeast Asia, now widely cultivated in Mediterranean, California, and Florida
Temperature
10-13°C (50-55°F)
Shelf Life
1-2 weeks
Status
Approved
About Lemon
Lemons are often eaten raw or used in juices, marmalades, and desserts. The peel is also used in zesting and as a garnish. They are a good source of flavonoids and antioxidants
Nutrition Information
Lemons are a nutrient-rich fruit, with a single 100-gram serving providing 29 kcal of energy. They are a good source of vitamin C, containing 53 milligrams per 100 grams, and also contain potassium 136 milligrams, folate 11 micrograms, magnesium 8 milligrams, and thiamine 0.04 milligrams. Lemons also contain 2 grams of dietary fiber and 10 grams of carbohydrates.
Storage & Handling
Lemons are a non-chilling sensitive fruit and require a cool, humid environment to maintain quality. They should be stored away from direct sunlight and heat sources.
Temperature
10-13°C (50-55°F)
Humidity
80-90%
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
1-2 weeks
Storage Notes: Monitoring of ethylene production is essential to extend shelf life. Lemons are highly sensitive to ethylene, which can cause accelerated ripening and spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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