Details about Lemon
Also known as Sour orange, Citron
Lemons are often eaten raw or used in juices, marmalades, and desserts. The peel is also used in zesting and as a garnish. They are a good source of flavonoids and antioxidants
Nature's Antacid and Preservative
Nutrition
Lemons are a nutrient-rich fruit, with a single 100-gram serving providing 29 kcal of energy. They are a good source of vitamin C, containing 53 milligrams per 100 grams, and also contain potassium 136 milligrams, folate 11 micrograms, magnesium 8 milligrams, and thiamine 0.04 milligrams. Lemons also contain 2 grams of dietary fiber and 10 grams of carbohydrates.
Storage
Lemons are a non-chilling sensitive fruit and require a cool, humid environment to maintain quality. They should be stored away from direct sunlight and heat sources.
Storage conditions:- Temperature: 10-13°C (50-55°F)
- Humidity: 80-90%
Monitoring of ethylene production is essential to extend shelf life. Lemons are highly sensitive to ethylene, which can cause accelerated ripening and spoilage.
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf life
1-2 weeks
