Lemon
"Nature's Sweet and Sour Delight"
A sour and refreshing citrus fruit, lemons are widely used in culinary and medicinal applications
Also known as
Nimbu, Lima, Yellow Citrus
Botanical name
Citrus limon
Product Details
PLU Code
4958
4-digit conventional code
Category
Fruits
Lemons › Medium
Origin
Originated in Southeast Asia, now cultivated in many parts of the world including the USA, Mexico, and India
Temperature
32-50°F (0-10°C)
Shelf Life
2-4 weeks
Status
Approved
About Lemon
Lemons are a rich source of vitamin C and flavonoids, often used in juices, beverages, and as a flavoring agent
Nutrition Information
Lemon is a nutrient-rich fruit low in calories and rich in vitamins and minerals. A 100-gram serving of lemon juice is approximately equal to the juice of one medium-sized lemon.
The nutrition facts for lemon are: energy 29 kcal, protein 0.3 grams, fat 0.3 grams, carbohydrates 9.3 grams, fiber 2.3 grams. Lemons are rich in vitamin C, with 100 grams of lemon juice providing 53 milligrams or about 71 percent of the recommended daily intake. They are also a good source of potassium, with 100 milligrams per 100 grams of juice. Lemons are low on the glycemic index and contain antioxidants and flavonoids that provide several potential health benefits.
Storage & Handling
Lemons are typically stored at a relatively cool temperature and high humidity. The low temperature slows down the metabolic processes, while the high humidity helps maintain their freshness and prevents drying out.
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Packaging
Ventilated boxes or bags to maintain humidity
Shelf Life
2-4 weeks
Storage Notes: Avoid ethylene-producing fruits and high-ethylene environments, as they can stimulate ripening and spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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