4958 Lemon
A sour and refreshing citrus fruit, lemons are widely used in culinary and medicinal applications
Also known as: Nimbu, Lima, Yellow Citrus
Botanical name: Citrus limon
Quick Facts
PLU Code
4958 (4-digit conventional)
Category & Size
Fruits › Lemons › Medium
Origin
Originated in Southeast Asia, now cultivated in many parts of the world including the USA, Mexico, and India
Storage Temperature
32-50°F (0-10°C)
Shelf Life
2-4 weeks
Status
Approved
About Lemon
Lemons are a rich source of vitamin C and flavonoids, often used in juices, beverages, and as a flavoring agent
Nutrition Information
Lemon is a nutrient-rich fruit low in calories and rich in vitamins and minerals. A 100-gram serving of lemon juice is approximately equal to the juice of one medium-sized lemon.
The nutrition facts for lemon are: energy 29 kcal, protein 0.3 grams, fat 0.3 grams, carbohydrates 9.3 grams, fiber 2.3 grams. Lemons are rich in vitamin C, with 100 grams of lemon juice providing 53 milligrams or about 71 percent of the recommended daily intake. They are also a good source of potassium, with 100 milligrams per 100 grams of juice. Lemons are low on the glycemic index and contain antioxidants and flavonoids that provide several potential health benefits.
Storage & Handling
Lemons are typically stored at a relatively cool temperature and high humidity. The low temperature slows down the metabolic processes, while the high humidity helps maintain their freshness and prevents drying out.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).