3543 Seedless Lemon

Known for its juicy pulp and tartness, seedless lemons are a popular citrus fruit widely consumed worldwide for their flavor, nutritional benefits, and culinary applications.

Details about Seedless Lemon

Also known as Seedless Citron, Seedless Citrus limon

They are often harvested when mature, as they do not continue to ripen off the tree. Handling care is essential to maintain their quality during cold chain logistics.

Savor the zing without the seeds

Nutrition

Seedless lemon nutrition facts per 100 grams, edible portion:

Energy 29 kcal

Carbohydrates 9.3 grams

Fiber 2.3 grams

Sugar 2.3 grams

Protein 0.3 grams

Fat 0.3 grams

Sodium 2 milligrams

Potassium 138 milligrams

Water content 87.2 grams

Vitamin A 10 International Units

Vitamin C 3820 milligrams or 53 milligrams per 10 grams

Vitamin E 0.21 milligrams

Vitamin B6 0.035 milligrams

Folate 10 micrograms

Storage

Store in a cool, humid environment to prevent moisture loss and spoilage. Low oxygen levels may cause fermentation.

Storage conditions:
  • Temperature: 5-7°C
  • Humidity: 80-90%

Ethylene production is low, but Seedless Lemons are sensitive to ethylene. Maintain consistent temperature to prevent peel pitting or decay.

Packaging

Ventilated or breathable packaging, with sufficient cushioning to prevent damage

Shelf life

2-4 weeks

Category: Fruits
Also known as: Seedless Citron, Seedless Citrus limon
Origin: Native to Southeast Asia, now cultivated globally in tropical and subtropical regions.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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