Details about Lemon
Also known as Limone, Sudachi, Citrus limon, Sour lemon
Typically ranges from yellow to dark yellow in color and has various uses in culinary, beverages, and skincare products.
Nature's ultimate detoxifier and cleanser.
Nutrition
Lemons are low in calories and rich in nutrients. They are an excellent source of vitamin C, a good source of flavonoids and potassium, and also contain folate and thiamin. The approximate nutrient profile of lemons is as follows:
the energy content is around 29 kcal per 100g of lemon.
Carbohydrates are about 8.2g with dietary fiber of 2.3g in 100g of lemon.
Protein is about 0.7g while fat content is around 0.3g per 100g.
sodium content is about 2mg and total sugars are 2.3g per 100g.
lemon is a good source of potassium with a content of about 80mg per 100g, and also contain phosphorus and magnesium.
it is also rich in vitamins such as vitamin C which is around 53mg per 100g of lemon.
Storage
Maintain cool and humid environment to keep lemons fresh for an extended period
Storage conditions:- Temperature: 13°C - 15°C (55°F - 59°F)
- Humidity: 80% - 90%
Avoid exposure to direct sunlight and ethylene-producing fruits, handle with care to prevent bruising
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf life
2-4 weeks
