3544 Lemon

"Nature's ultimate detoxifier and cleanser."

A refreshing, vibrant citrus fruit known for its acidity and juice content.

Also known as: Limone, Sudachi, Citrus limon, Sour lemon

Botanical name: Citrus limon

Lemon illustration

Quick Facts

PLU Code

3544 (4-digit conventional)

Category & Size

FruitsLemonsMedium

Origin

Native to Asia, cultivated in countries with warm climates, such as Mexico, Argentina, and Italy.

Storage Temperature

13°C - 15°C (55°F - 59°F)

Shelf Life

2-4 weeks

Status

Approved

About Lemon

Typically ranges from yellow to dark yellow in color and has various uses in culinary, beverages, and skincare products.

Nutrition Information

Lemons are low in calories and rich in nutrients. They are an excellent source of vitamin C, a good source of flavonoids and potassium, and also contain folate and thiamin. The approximate nutrient profile of lemons is as follows:

the energy content is around 29 kcal per 100g of lemon.

Carbohydrates are about 8.2g with dietary fiber of 2.3g in 100g of lemon.

Protein is about 0.7g while fat content is around 0.3g per 100g.

sodium content is about 2mg and total sugars are 2.3g per 100g.

lemon is a good source of potassium with a content of about 80mg per 100g, and also contain phosphorus and magnesium.

it is also rich in vitamins such as vitamin C which is around 53mg per 100g of lemon.

Storage & Handling

Maintain cool and humid environment to keep lemons fresh for an extended period

Optimal Storage Conditions:
Temperature: 13°C - 15°C (55°F - 59°F)
Humidity: 80% - 90%
Packaging: Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life: 2-4 weeks
Storage Notes: Avoid exposure to direct sunlight and ethylene-producing fruits, handle with care to prevent bruising

Search PLU Codes

Tags
3544LemonCitrus limonMediumFruitsLemonsApproved
Commodity Details
Commodity Key:
lemons
Variety:
Seedless
Created:
May 2023
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).