4053 Lemon

Lemons are a sour and acidic citrus fruit often used in beverages, cooking, and cleaning purposes, offering a burst of citrus flavor and numerous health benefits.

PLU Code 4053

Details about Lemon

Also known as Citron, Limone

Lemons are a hybrid of sour orange and citron, having a high concentration of vitamin C and flavonoids. There are several varieties, with the most common being the Eureka and Lisbon lemons.

A burst of citrus sunshine in every bite

Nutrition

The nutrition facts for lemons per 100 grams of serving are

Energy 29 kcal, Carbohydrates 9.3 grams, Fiber 2.3 grams, Sugars 2.3 grams,

Protein 0.3 grams, Fat 0.3 grams,

Vitamin C 535 of the Daily Value,

Calcium 26 milligrams, Iron 0.6 milligrams,

Potassium 80 milligrams, and Water content is approximately 87 grams

Storage

Cool and dry storage conditions to prevent moisture absorption and loss of acidity

Storage conditions:
  • Temperature: 9-11°C (48-52°F)
  • Humidity: 80-90%

Ethylene production is low, but lemons are sensitive to CO2 buildup; avoid storing near strong-smelling fruits as lemons may absorb odors

Packaging

Ventilated containers or bags to prevent mold

Shelf life

Up to 3 weeks at optimal conditions

Category: Fruits
Also known as: Citron, Limone
Origin: Native to Southeast Asia, now cultivated in many warm and subtropical regions worldwide, such as California, Argentina, and the Mediterranean region.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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