4053 Lemon
Lemons are a sour and acidic citrus fruit often used in beverages, cooking, and cleaning purposes, offering a burst of citrus flavor and numerous health benefits.
Also known as: Citron, Limone
Botanical name: Citrus limon
Quick Facts
PLU Code
4053 (4-digit conventional)
Category & Size
Fruits › Lemons › Large
Origin
Native to Southeast Asia, now cultivated in many warm and subtropical regions worldwide, such as California, Argentina, and the Mediterranean region.
Storage Temperature
9-11°C (48-52°F)
Shelf Life
Up to 3 weeks at optimal conditions
Status
Approved
About Lemon
Lemons are a hybrid of sour orange and citron, having a high concentration of vitamin C and flavonoids. There are several varieties, with the most common being the Eureka and Lisbon lemons.
Nutrition Information
The nutrition facts for lemons per 100 grams of serving are
Energy 29 kcal, Carbohydrates 9.3 grams, Fiber 2.3 grams, Sugars 2.3 grams,
Protein 0.3 grams, Fat 0.3 grams,
Vitamin C 535 of the Daily Value,
Calcium 26 milligrams, Iron 0.6 milligrams,
Potassium 80 milligrams, and Water content is approximately 87 grams
Storage & Handling
Cool and dry storage conditions to prevent moisture absorption and loss of acidity
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).