Lemon
"A burst of citrus sunshine in every bite"
Lemons are a sour and acidic citrus fruit often used in beverages, cooking, and cleaning purposes, offering a burst of citrus flavor and numerous health benefits.
Also known as
Citron, Limone
Botanical name
Citrus limon
Product Details
PLU Code
4053
4-digit conventional code
Category
Fruits
Lemons › Large
Origin
Native to Southeast Asia, now cultivated in many warm and subtropical regions worldwide, such as California, Argentina, and the Mediterranean region.
Temperature
9-11°C (48-52°F)
Shelf Life
Up to 3 weeks at optimal conditions
Status
Approved
About Lemon
Lemons are a hybrid of sour orange and citron, having a high concentration of vitamin C and flavonoids. There are several varieties, with the most common being the Eureka and Lisbon lemons.
Nutrition Information
The nutrition facts for lemons per 100 grams of serving are
Energy 29 kcal, Carbohydrates 9.3 grams, Fiber 2.3 grams, Sugars 2.3 grams,
Protein 0.3 grams, Fat 0.3 grams,
Vitamin C 535 of the Daily Value,
Calcium 26 milligrams, Iron 0.6 milligrams,
Potassium 80 milligrams, and Water content is approximately 87 grams
Storage & Handling
Cool and dry storage conditions to prevent moisture absorption and loss of acidity
Temperature
9-11°C (48-52°F)
Humidity
80-90%
Packaging
Ventilated containers or bags to prevent mold
Shelf Life
Up to 3 weeks at optimal conditions
Storage Notes: Ethylene production is low, but lemons are sensitive to CO2 buildup; avoid storing near strong-smelling fruits as lemons may absorb odors
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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