4053 Lemon

"A burst of citrus sunshine in every bite"

Lemons are a sour and acidic citrus fruit often used in beverages, cooking, and cleaning purposes, offering a burst of citrus flavor and numerous health benefits.

Also known as: Citron, Limone

Botanical name: Citrus limon

Lemon illustration

Quick Facts

PLU Code

4053 (4-digit conventional)

Category & Size

FruitsLemonsLarge

Origin

Native to Southeast Asia, now cultivated in many warm and subtropical regions worldwide, such as California, Argentina, and the Mediterranean region.

Storage Temperature

9-11°C (48-52°F)

Shelf Life

Up to 3 weeks at optimal conditions

Status

Approved

About Lemon

Lemons are a hybrid of sour orange and citron, having a high concentration of vitamin C and flavonoids. There are several varieties, with the most common being the Eureka and Lisbon lemons.

Nutrition Information

The nutrition facts for lemons per 100 grams of serving are

Energy 29 kcal, Carbohydrates 9.3 grams, Fiber 2.3 grams, Sugars 2.3 grams,

Protein 0.3 grams, Fat 0.3 grams,

Vitamin C 535 of the Daily Value,

Calcium 26 milligrams, Iron 0.6 milligrams,

Potassium 80 milligrams, and Water content is approximately 87 grams

Storage & Handling

Cool and dry storage conditions to prevent moisture absorption and loss of acidity

Optimal Storage Conditions:
Temperature: 9-11°C (48-52°F)
Humidity: 80-90%
Packaging: Ventilated containers or bags to prevent mold
Shelf Life: Up to 3 weeks at optimal conditions
Storage Notes: Ethylene production is low, but lemons are sensitive to CO2 buildup; avoid storing near strong-smelling fruits as lemons may absorb odors

Search PLU Codes

Tags
4053LemonCitrus limonLargeFruitsLemonsApproved
Commodity Details
Commodity Key:
lemons
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).