4048 Lime
A small, round, and highly acidic citrus fruit with a vibrant green color and a robust flavor, often used in beverages, culinary dishes, and as a garnish.
Also known as: Lime, Persian lime, Tahiti lime, Bearss lime, Seedless lime
Botanical name: Citrus latifolia
Quick Facts
PLU Code
4048 (4-digit conventional)
Category & Size
Fruits › Limes › All Sizes
Origin
Southeast Asia and the Indian subcontinent, now cultivated in many tropical and subtropical regions around the world
Storage Temperature
10-12°C (50-54°F)
Shelf Life
Up to 3-6 weeks at optimal conditions
Status
Approved
About Lime
Limes are a good source of vitamin C, flavonoids and other nutrients. They are usually harvested when they are mature but still green.
Nutrition Information
The nutrition facts for limes are as follows:
Per 100 grams, limes contain 29 kcal of energy, 3 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are relatively low in calories but rich in vitamin C, with 38.7 milligrams per 100 grams. They also contain potassium with 102 milligrams, and folate with 10 micrograms. Limes are a good source of dietary fiber with about 2.8 grams per 100 grams.
They are a source of antioxidants and various phytochemicals, such as limonene and flavonoids, and small amounts of minerals like calcium, iron, magnesium, and copper.
Storage & Handling
Maintain consistent cool temperatures and humidity levels to retain acidity and flavor
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).