Details about Lime
Also known as Lime, Persian lime, Tahiti lime, Bearss lime, Seedless lime
Limes are a good source of vitamin C, flavonoids and other nutrients. They are usually harvested when they are mature but still green.
Adding zest to life, one squeeze at a time
Nutrition
The nutrition facts for limes are as follows:
Per 100 grams, limes contain 29 kcal of energy, 3 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are relatively low in calories but rich in vitamin C, with 38.7 milligrams per 100 grams. They also contain potassium with 102 milligrams, and folate with 10 micrograms. Limes are a good source of dietary fiber with about 2.8 grams per 100 grams.
They are a source of antioxidants and various phytochemicals, such as limonene and flavonoids, and small amounts of minerals like calcium, iron, magnesium, and copper.
Storage
Maintain consistent cool temperatures and humidity levels to retain acidity and flavor
Storage conditions:- Temperature: 10-12°C (50-54°F)
- Humidity: 80-90%
Ethylene production triggers ripening, monitor temperature and ensure proper ventilation to prevent moisture accumulation
Packaging
Ventilated boxes or bags, 1-2% O2 and 5-6% CO2 atmosphere
Shelf life
Up to 3-6 weeks at optimal conditions
