Lime
"Adding zest to life, one squeeze at a time"
A small, round, and highly acidic citrus fruit with a vibrant green color and a robust flavor, often used in beverages, culinary dishes, and as a garnish.
Also known as
Lime, Persian lime, Tahiti lime, Bearss lime, Seedless lime
Botanical name
Citrus latifolia
Product Details
PLU Code
4048
4-digit conventional code
Category
Fruits
Limes › All Sizes
Origin
Southeast Asia and the Indian subcontinent, now cultivated in many tropical and subtropical regions around the world
Temperature
10-12°C (50-54°F)
Shelf Life
Up to 3-6 weeks at optimal conditions
Status
Approved
About Lime
Limes are a good source of vitamin C, flavonoids and other nutrients. They are usually harvested when they are mature but still green.
Nutrition Information
The nutrition facts for limes are as follows:
Per 100 grams, limes contain 29 kcal of energy, 3 grams of carbohydrates, 0.3 grams of protein, and 0.2 grams of fat. They are relatively low in calories but rich in vitamin C, with 38.7 milligrams per 100 grams. They also contain potassium with 102 milligrams, and folate with 10 micrograms. Limes are a good source of dietary fiber with about 2.8 grams per 100 grams.
They are a source of antioxidants and various phytochemicals, such as limonene and flavonoids, and small amounts of minerals like calcium, iron, magnesium, and copper.
Storage & Handling
Maintain consistent cool temperatures and humidity levels to retain acidity and flavor
Temperature
10-12°C (50-54°F)
Humidity
80-90%
Packaging
Ventilated boxes or bags, 1-2% O2 and 5-6% CO2 atmosphere
Shelf Life
Up to 3-6 weeks at optimal conditions
Storage Notes: Ethylene production triggers ripening, monitor temperature and ensure proper ventilation to prevent moisture accumulation
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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