Details about Lime
Also known as Mexican Lime, Key Lime, West Indian Lime
Limes are a rich source of vitamin C, flavonoids, and other nutrients, with numerous health and culinary applications.
A burst of citrus flavor in every segment
Nutrition
Per 100 grams serving of Key lime, the nutrition facts are approximately as follows: energy 20 kcal, moisture 87.2 grams, protein 0.7 grams, fat 0.2 grams, carbohydrates 10.5 grams, dietary fiber 2.8 grams, sugars 1.7 grams, sodium 2 milligrams, potassium 102 milligrams, vitamin A 0.01 milligrams, vitamin C 29.3 milligrams, calcium 33 milligrams, iron 0.6 milligrams.
Storage
Limes are highly sensitive to ethylene production and are best stored at a consistent refrigerated temperature with moderate humidity
Storage conditions:- Temperature: 12 - 13°C (54 - 56°F)
- Humidity: 80 - 90%
Avoid washing before storage to prevent moisture accumulation. Regularly inspect for mold and decay
Packaging
Ventilated crates or bags to prevent moisture accumulation
Shelf life
10 - 14 days
