4305 Lime

"A burst of citrus flavor in every segment"

Lime is a small, green or yellowish fruit that belongs to the citrus family, widely used for its juice, zest, and oil in culinary preparations.

Also known as: Mexican Lime, Key Lime, West Indian Lime

Botanical name: Citrus aurantifolia

Lime illustration

Quick Facts

PLU Code

4305 (4-digit conventional)

Category & Size

FruitsLimesAll Sizes

Origin

Southeast Asia, now cultivated in many tropical and subtropical regions around the world.

Storage Temperature

12 - 13°C (54 - 56°F)

Shelf Life

10 - 14 days

Status

Approved

About Lime

Limes are a rich source of vitamin C, flavonoids, and other nutrients, with numerous health and culinary applications.

Nutrition Information

Per 100 grams serving of Key lime, the nutrition facts are approximately as follows: energy 20 kcal, moisture 87.2 grams, protein 0.7 grams, fat 0.2 grams, carbohydrates 10.5 grams, dietary fiber 2.8 grams, sugars 1.7 grams, sodium 2 milligrams, potassium 102 milligrams, vitamin A 0.01 milligrams, vitamin C 29.3 milligrams, calcium 33 milligrams, iron 0.6 milligrams.

Storage & Handling

Limes are highly sensitive to ethylene production and are best stored at a consistent refrigerated temperature with moderate humidity

Optimal Storage Conditions:
Temperature: 12 - 13°C (54 - 56°F)
Humidity: 80 - 90%
Packaging: Ventilated crates or bags to prevent moisture accumulation
Shelf Life: 10 - 14 days
Storage Notes: Avoid washing before storage to prevent moisture accumulation. Regularly inspect for mold and decay

Search PLU Codes

Tags
4305LimeCitrus aurantifoliaAll SizesFruitsLimesApproved
Commodity Details
Commodity Key:
limes
Variety:
Key (incl. Mexican & West Indian)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).