4305 Lime
Lime is a small, green or yellowish fruit that belongs to the citrus family, widely used for its juice, zest, and oil in culinary preparations.
Also known as: Mexican Lime, Key Lime, West Indian Lime
Botanical name: Citrus aurantifolia
Quick Facts
PLU Code
4305 (4-digit conventional)
Category & Size
Fruits › Limes › All Sizes
Origin
Southeast Asia, now cultivated in many tropical and subtropical regions around the world.
Storage Temperature
12 - 13°C (54 - 56°F)
Shelf Life
10 - 14 days
Status
Approved
About Lime
Limes are a rich source of vitamin C, flavonoids, and other nutrients, with numerous health and culinary applications.
Nutrition Information
Per 100 grams serving of Key lime, the nutrition facts are approximately as follows: energy 20 kcal, moisture 87.2 grams, protein 0.7 grams, fat 0.2 grams, carbohydrates 10.5 grams, dietary fiber 2.8 grams, sugars 1.7 grams, sodium 2 milligrams, potassium 102 milligrams, vitamin A 0.01 milligrams, vitamin C 29.3 milligrams, calcium 33 milligrams, iron 0.6 milligrams.
Storage & Handling
Limes are highly sensitive to ethylene production and are best stored at a consistent refrigerated temperature with moderate humidity
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).