Lime
"A burst of citrus flavor in every segment"
Lime is a small, green or yellowish fruit that belongs to the citrus family, widely used for its juice, zest, and oil in culinary preparations.
Also known as
Mexican Lime, Key Lime, West Indian Lime
Botanical name
Citrus aurantifolia
Product Details
PLU Code
4305
4-digit conventional code
Category
Fruits
Limes › All Sizes
Origin
Southeast Asia, now cultivated in many tropical and subtropical regions around the world.
Temperature
12 - 13°C (54 - 56°F)
Shelf Life
10 - 14 days
Status
Approved
About Lime
Limes are a rich source of vitamin C, flavonoids, and other nutrients, with numerous health and culinary applications.
Nutrition Information
Per 100 grams serving of Key lime, the nutrition facts are approximately as follows: energy 20 kcal, moisture 87.2 grams, protein 0.7 grams, fat 0.2 grams, carbohydrates 10.5 grams, dietary fiber 2.8 grams, sugars 1.7 grams, sodium 2 milligrams, potassium 102 milligrams, vitamin A 0.01 milligrams, vitamin C 29.3 milligrams, calcium 33 milligrams, iron 0.6 milligrams.
Storage & Handling
Limes are highly sensitive to ethylene production and are best stored at a consistent refrigerated temperature with moderate humidity
Temperature
12 - 13°C (54 - 56°F)
Humidity
80 - 90%
Packaging
Ventilated crates or bags to prevent moisture accumulation
Shelf Life
10 - 14 days
Storage Notes: Avoid washing before storage to prevent moisture accumulation. Regularly inspect for mold and decay
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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