4128 Cripps Pink apples

"Cripps Pink apples, a sweet sensation in every bite"

Cripps Pink apples, widely known as Pink Lady apples, are a sweet and crunchy variety originating from Western Australia.

Also known as: Pink Lady apples

Botanical name: Malus domestica

Cripps Pink apples illustration

Quick Facts

PLU Code

4128 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

Western Australia

Storage Temperature

0-4°C

Shelf Life

6-8 months under optimal conditions

Status

Approved

About Cripps Pink apples

Cripps Pink apples are the result of a cross between the Golden Delicious and Lady Williams varieties. They are known for their distinctive pink blush and the crisp, sweet flesh beneath.

Nutrition Information

Cripps Pink apples are a nutrient-rich fruit, here are their nutrition facts per 100 grams:

Energy 52 kcal,

Carbohydrates 13.81 grams,

Dietary Fiber 2.4 grams,

Water 84.62 grams,

Protein 0.26 grams,

Sugar 9.5 grams,

Sodium 0 milligrams,

Total Fat 0.17 grams.

Also they contain essential vitamins and minerals, like vitamin C 6 milligrams, potassium 134 milligrams, vitamin A 0.3 micrograms, and Folate 3 micrograms in the same 100-gram serving.

Storage & Handling

Cripps Pink apples are typically stored at near-freezing temperatures with high humidity to slow down the ripening process.

Optimal Storage Conditions:
Temperature: 0-4°C
Humidity: 80-90%
Packaging: Ventilated boxes or bags to prevent moisture buildup
Shelf Life: 6-8 months under optimal conditions
Storage Notes: Ethylene production should be controlled to prevent ripening; regular monitoring of storage environment is recommended.

Search PLU Codes

Tags
4128Cripps Pink applesMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Cripps Pink
Created:
May 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).