4128 Cripps Pink apples
Cripps Pink apples, widely known as Pink Lady apples, are a sweet and crunchy variety originating from Western Australia.
Also known as: Pink Lady apples
Botanical name: Malus domestica
Quick Facts
PLU Code
4128 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
Western Australia
Storage Temperature
0-4°C
Shelf Life
6-8 months under optimal conditions
Status
Approved
About Cripps Pink apples
Cripps Pink apples are the result of a cross between the Golden Delicious and Lady Williams varieties. They are known for their distinctive pink blush and the crisp, sweet flesh beneath.
Nutrition Information
Cripps Pink apples are a nutrient-rich fruit, here are their nutrition facts per 100 grams:
Energy 52 kcal,
Carbohydrates 13.81 grams,
Dietary Fiber 2.4 grams,
Water 84.62 grams,
Protein 0.26 grams,
Sugar 9.5 grams,
Sodium 0 milligrams,
Total Fat 0.17 grams.
Also they contain essential vitamins and minerals, like vitamin C 6 milligrams, potassium 134 milligrams, vitamin A 0.3 micrograms, and Folate 3 micrograms in the same 100-gram serving.
Storage & Handling
Cripps Pink apples are typically stored at near-freezing temperatures with high humidity to slow down the ripening process.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).