Cripps Pink apples
"Cripps Pink apples, a sweet sensation in every bite"
Cripps Pink apples, widely known as Pink Lady apples, are a sweet and crunchy variety originating from Western Australia.
Also known as
Pink Lady, Pink Lady apples
Botanical name
Malus domestica
Product Details
PLU Code
4128
4-digit conventional code
Category
Fruits
Apples › Small
Origin
Western Australia
Temperature
0-4°C
Shelf Life
6-8 months under optimal conditions
Status
Approved
About Cripps Pink apples
Cripps Pink apples are the result of a cross between the Golden Delicious and Lady Williams varieties. They are known for their distinctive pink blush and the crisp, sweet flesh beneath.
Nutrition Information
Cripps Pink apples are a nutrient-rich fruit, here are their nutrition facts per 100 grams:
Energy 52 kcal,
Carbohydrates 13.81 grams,
Dietary Fiber 2.4 grams,
Water 84.62 grams,
Protein 0.26 grams,
Sugar 9.5 grams,
Sodium 0 milligrams,
Total Fat 0.17 grams.
Also they contain essential vitamins and minerals, like vitamin C 6 milligrams, potassium 134 milligrams, vitamin A 0.3 micrograms, and Folate 3 micrograms in the same 100-gram serving.
Storage & Handling
Cripps Pink apples are typically stored at near-freezing temperatures with high humidity to slow down the ripening process.
Temperature
0-4°C
Humidity
80-90%
Packaging
Ventilated boxes or bags to prevent moisture buildup
Shelf Life
6-8 months under optimal conditions
Storage Notes: Ethylene production should be controlled to prevent ripening; regular monitoring of storage environment is recommended.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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