4128 Cripps Pink apples

Cripps Pink apples, widely known as Pink Lady apples, are a sweet and crunchy variety originating from Western Australia.

Details about Cripps Pink apples

Gedank Rayze
2023-12-19

Also known as Pink Lady apples

Cripps Pink apples are the result of a cross between the Golden Delicious and Lady Williams varieties. They are known for their distinctive pink blush and the crisp, sweet flesh beneath.

Cripps Pink apples, a sweet sensation in every bite

Nutrition

Cripps Pink apples are a nutrient-rich fruit, here are their nutrition facts per 100 grams:

Energy 52 kcal,

Carbohydrates 13.81 grams,

Dietary Fiber 2.4 grams,

Water 84.62 grams,

Protein 0.26 grams,

Sugar 9.5 grams,

Sodium 0 milligrams,

Total Fat 0.17 grams.

Also they contain essential vitamins and minerals, like vitamin C 6 milligrams, potassium 134 milligrams, vitamin A 0.3 micrograms, and Folate 3 micrograms in the same 100-gram serving.

Storage

Cripps Pink apples are typically stored at near-freezing temperatures with high humidity to slow down the ripening process.

Storage conditions:

Temperature: 0-4°C
Humidity: 80-90%

Ethylene production should be controlled to prevent ripening; regular monitoring of storage environment is recommended.

Packaging

Ventilated boxes or bags to prevent moisture buildup

Shelf life

6-8 months under optimal conditions

Category: Fruits

Also known as: Pink Lady apples

Origin: Western Australia

Gedank Rayze

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

4-digit codes are for conventionally grown produce
5-digit codes starting with 9 indicate organic produce
5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

PLU Finder