Details about Idared Apple
Also known as Idared, Ida Red, Stark Idared
Developed in the 1940s in the United States, Idared apples are a cross between Jonathan and Wagner apples, boasting an extended harvest season and shelf life.
Sweet-tart delight with a crunchy bite
Nutrition
Idared Apple is a good source of essential nutrients and antioxidants. Here are the nutrition facts for one medium-sized Idared apple, approximately 130 grams.
The apple has a water content of about 84 grams and provides 52 calories, mostly from the 13.8 grams of carbohydrates it contains. It also has 0.19 grams of fat, and 0.26 grams of protein.
The apple is rich in dietary fiber, providing 2.4 grams, and contains a small amount of sugars, totaling 9.5 grams.
In terms of essential vitamins, Idared apple has 0.03 milligrams of vitamin B6, 0.07 milligrams of vitamin B1, 0.24 milligrams of vitamin B2, and 4.6 milligrams of vitamin C per 130 grams.
It is also a good source of essential minerals, providing 154 milligrams of potassium, 0.35 milligrams of manganese, 0.15 milligrams of copper, 0.05 milligrams of zinc, and 0.06 milligrams of iron per 130 grams.
Storage
Store in a controlled atmosphere with low oxygen levels and high humidity to maintain freshness and quality
Storage conditions:- Temperature: 0°C to 2°C (32°F to 36°F)
- Humidity: 80% to 90%
Monitor ethylene production and respiration rate, as Idared apples are a long-season variety that requires specific storage conditions to maintain their shelf life
Packaging
Ventilated containers or bags
Shelf life
7 to 9 months
