4152 McIntosh Apples

McIntosh Apples are a classic Canadian variety, tender, juicy and bursting with a sweet-tart flavor.

Details about McIntosh Apples

Also known as Mac, McIntosh Red, Mac Red

Discovered by John McIntosh in 1811, known for their soft flesh and tangy taste, great for eating fresh, salads and cooking.

Classic Canadian Apples

Nutrition

One large McIntosh apple, approximately 150 grams, contains

Energy: 63 kilocalories,

Carbohydrates: 16.84 grams,

Fiber: 3.9 grams,

Sugar: 11.88 grams,

Protein: 0.12 grams,

Fat: 0.28 grams,

Sodium: 0.1 milligrams,

Potassium: 154 milligrams,

Vitamin A: 3 micrograms,

Vitamin C: 6.8 milligrams.

Storage

McIntosh apples require cool, humid storage with adequate ventilation to maintain quality.

Storage conditions:
  • Temperature: 32°F (0°C) - 40°F (4°C)
  • Humidity: 80-90%

Ethylene production should be controlled to slow ripening and senescence

Packaging

Not damaged, clean and dry containers, or bags with holes for ventilation

Shelf life

6-8 months

Category: Fruits
Also known as: Mac, McIntosh Red, Mac Red
Origin: Canada

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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