4188 Peach

Peaches are a delectable and juicy stone fruit known for their velvety skin and luscious flesh, rich in flavor and nutrients.

Details about Peach

Also known as Persian apple, Tabirikh

Peaches are highly perishable, therefore, maintaining a consistent cold chain and quick delivery is crucial.

The sweet taste of summer

Nutrition

Peaches, specifically the White Flesh variety, have the following nutrition facts per 100 grams of serving.

Energy: 39 kcal

Carbohydrates: 9.54 grams

Fiber: 1.5 grams

Sugar: 8.39 grams

Protein: 0.91 gram

Fat: 0.25 gram

Sodium: 0 milligrams

Potassium: 285 milligrams

Vitamin A: 417 International Units

Vitamin C: 4.8 milligrams

Folate: 4 micrograms

Storage

Cool, high-humidity storage to maintain freshness and prevent spoilage. Avoid ethylene-producing fruits to prevent ripening.

Storage conditions:
  • Temperature: 0°C to 2°C
  • Humidity: 80% to 90%

Tree-ripened peaches are more sensitive to cold temperatures than unripe peaches. Monitor temperature and humidity closely to prevent spoilage and maintain quality.

Packaging

Breathable material, such as cardboard boxes lined with paper or mesh bags

Shelf life

1 to 2 weeks at optimal conditions

Category: Fruits
Also known as: Persian apple, Tabirikh
Origin: China, with popular varieties also originating from Iran and the United States

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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