4188 Peach

"The sweet taste of summer"

Peaches are a delectable and juicy stone fruit known for their velvety skin and luscious flesh, rich in flavor and nutrients.

Also known as: Persian apple, Tabirikh

Botanical name: Prunus persica

Peach illustration

Quick Facts

PLU Code

4188 (4-digit conventional)

Category & Size

Fruits › Nectarine › Small

Origin

China, with popular varieties also originating from Iran and the United States

Storage Temperature

0°C to 2°C

Shelf Life

1 to 2 weeks at optimal conditions

Status

Approved

About Peach

Peaches are highly perishable, therefore, maintaining a consistent cold chain and quick delivery is crucial.

Nutrition Information

Peaches, specifically the White Flesh variety, have the following nutrition facts per 100 grams of serving.

Energy: 39 kcal

Carbohydrates: 9.54 grams

Fiber: 1.5 grams

Sugar: 8.39 grams

Protein: 0.91 gram

Fat: 0.25 gram

Sodium: 0 milligrams

Potassium: 285 milligrams

Vitamin A: 417 International Units

Vitamin C: 4.8 milligrams

Folate: 4 micrograms

Storage & Handling

Cool, high-humidity storage to maintain freshness and prevent spoilage. Avoid ethylene-producing fruits to prevent ripening.

Optimal Storage Conditions:
Temperature: 0°C to 2°C
Humidity: 80% to 90%
Packaging: Breathable material, such as cardboard boxes lined with paper or mesh bags
Shelf Life: 1 to 2 weeks at optimal conditions
Storage Notes: Tree-ripened peaches are more sensitive to cold temperatures than unripe peaches. Monitor temperature and humidity closely to prevent spoilage and maintain quality.

Search PLU Codes

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Peaches
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Tags
4188PeachPrunus persicaSmallFruitsNectarineApproved
Commodity Details
Commodity Key:
nectarine
Variety:
White Flesh, Tree Ripened, Ready-to-eat
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).