Peach
"The sweet taste of summer"
Peaches are a delectable and juicy stone fruit known for their velvety skin and luscious flesh, rich in flavor and nutrients.
Also known as
Persian apple, Tabirikh
Botanical name
Prunus persica
Product Details
PLU Code
4188
4-digit conventional code
Category
Fruits
Nectarine › Small
Origin
China, with popular varieties also originating from Iran and the United States
Temperature
0°C to 2°C
Shelf Life
1 to 2 weeks at optimal conditions
Status
Approved
About Peach
Peaches are highly perishable, therefore, maintaining a consistent cold chain and quick delivery is crucial.
Nutrition Information
Peaches, specifically the White Flesh variety, have the following nutrition facts per 100 grams of serving.
Energy: 39 kcal
Carbohydrates: 9.54 grams
Fiber: 1.5 grams
Sugar: 8.39 grams
Protein: 0.91 gram
Fat: 0.25 gram
Sodium: 0 milligrams
Potassium: 285 milligrams
Vitamin A: 417 International Units
Vitamin C: 4.8 milligrams
Folate: 4 micrograms
Storage & Handling
Cool, high-humidity storage to maintain freshness and prevent spoilage. Avoid ethylene-producing fruits to prevent ripening.
Temperature
0°C to 2°C
Humidity
80% to 90%
Packaging
Breathable material, such as cardboard boxes lined with paper or mesh bags
Shelf Life
1 to 2 weeks at optimal conditions
Storage Notes: Tree-ripened peaches are more sensitive to cold temperatures than unripe peaches. Monitor temperature and humidity closely to prevent spoilage and maintain quality.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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