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PLU 3035


White Flesh, Tree Ripened, Ready-to-eat Nectarine

"White-Flesh Nectarine"

A nectarine in the white-flesh, tree-ripened, ready-to-eat market type. Nectarines are cultivated forms of Prunus persica, the same species as peaches.

Also known as

(No data)

Botanical name

Prunus persica

White Flesh, Tree Ripened, Ready-to-eat Nectarine illustration
Quick Facts

Product Details

PLU Code

3035

4-digit conventional code

Category

Fruits

Nectarine › Large

Origin

North-Central China

Temperature

-1 to 0°C (30 to 32°F)

Shelf Life

Not established

Status

Approved

About White Flesh, Tree Ripened, Ready-to-eat Nectarine

PLU information is not available

Nutrition Information

Nectarines, raw; USDA SR Legacy, FDC 169914, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 44 kcal; Protein: 1.06 g; Fat: 0.32 g; Total carbohydrate (by difference): 10.55 g; Dietary fiber: 1.7 g; Vitamin C: 5.4 mg; Folate: 5 µg; Total sugars: 7.89 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for fresh nectarines. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1 to 0°C (30 to 32°F)

Humidity

90-95%

Storage Notes: Susceptible mid- and late-season cultivars develop internal breakdown (mealy or leathery, browned, flavorless flesh that fails to ripen) faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 418-422.

Applies to: fresh nectarines.

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Tags

3035White Flesh, Tree Ripened, Ready-to-eat NectarinePrunus persicaLargeFruitsNectarine

Details

Commodity Keynectarine
VarietyWhite Flesh, Tree Ripened, Ready-to-eat
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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