3035 Peach

"Nature's candy, grown in the sun"

Peaches are sweet, juicy, and succulent stone fruits with a vibrant yellow skin, delicate aroma, and creamy texture.

Also known as: Persic, Persian apple

Botanical name: Prunus persica

Peach illustration

Quick Facts

PLU Code

3035 (4-digit conventional)

Category & Size

Fruits › Nectarine › Large

Origin

Native to China, cultivated worldwide in regions with mild winters and warm summers

Storage Temperature

0°C to 5°C

Shelf Life

7 to 14 days

Status

Approved

About Peach

Peaches belong to the Prunus genus, and the 'white flesh' variety is particularly prized for its pale, delicate flesh and sweet flavor.

Nutrition Information

One medium-sized peach, approximately 150g, of White Flesh variety contains the following nutrients:

Energy 165 kJ,

Carbohydrates 38g,

Sugars 8g,

Dietary fiber 2g,

Protein 1g,

Fat 0.3g,

Vitamin A 51 mcg,

Vitamin B6 0.05 mg,

Vitamin C 6.6 mg,

Vitamin E 0.75 mg,

Potassium 298 mg,

Copper 0.12 mg,

Manganese 0.11 mg,

Magnesium 9 mg,

Phosphorus 20 mg.

Storage & Handling

Cool and humid storage conditions are required to maintain the freshness and quality of peaches. Temperature above 5°C can lead to spoilage and ripening, while temperatures below 0°C may cause chilling injury.

Optimal Storage Conditions:
Temperature: 0°C to 5°C
Humidity: 80% to 90%
Packaging: Ventilated packaging or bags with ethylene absorbents to maintain freshness, especially if tree-ripened.
Shelf Life: 7 to 14 days
Storage Notes: Tree-ripened peaches should be stored separately from green peaches, as the ethylene production of the tree-ripened fruits may stimulate ripening in the greener ones. Monitor for decay and maintain good air circulation to prevent moisture accumulation.

Search PLU Codes

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3558
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Retailer Assigned
Tags
3035PeachPrunus persicaLargeFruitsNectarineApproved
Commodity Details
Commodity Key:
nectarine
Variety:
White Flesh, Tree Ripened, Ready-to-eat
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).