Peach
"Nature's candy, grown in the sun"
Peaches are sweet, juicy, and succulent stone fruits with a vibrant yellow skin, delicate aroma, and creamy texture.
Also known as
Persic, Persian apple
Botanical name
Prunus persica
Product Details
PLU Code
3035
4-digit conventional code
Category
Fruits
Nectarine › Large
Origin
Native to China, cultivated worldwide in regions with mild winters and warm summers
Temperature
0°C to 5°C
Shelf Life
7 to 14 days
Status
Approved
About Peach
Peaches belong to the Prunus genus, and the 'white flesh' variety is particularly prized for its pale, delicate flesh and sweet flavor.
Nutrition Information
One medium-sized peach, approximately 150g, of White Flesh variety contains the following nutrients:
Energy 165 kJ,
Carbohydrates 38g,
Sugars 8g,
Dietary fiber 2g,
Protein 1g,
Fat 0.3g,
Vitamin A 51 mcg,
Vitamin B6 0.05 mg,
Vitamin C 6.6 mg,
Vitamin E 0.75 mg,
Potassium 298 mg,
Copper 0.12 mg,
Manganese 0.11 mg,
Magnesium 9 mg,
Phosphorus 20 mg.
Storage & Handling
Cool and humid storage conditions are required to maintain the freshness and quality of peaches. Temperature above 5°C can lead to spoilage and ripening, while temperatures below 0°C may cause chilling injury.
Temperature
0°C to 5°C
Humidity
80% to 90%
Packaging
Ventilated packaging or bags with ethylene absorbents to maintain freshness, especially if tree-ripened.
Shelf Life
7 to 14 days
Storage Notes: Tree-ripened peaches should be stored separately from green peaches, as the ethylene production of the tree-ripened fruits may stimulate ripening in the greener ones. Monitor for decay and maintain good air circulation to prevent moisture accumulation.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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