4035 Nectarine (Yellow Flesh)

"Sweet, smooth, and seductive."

A sweet and juicy stone fruit with a smooth skin, and a firm yet tender yellow flesh.

Also known as: Yellow Nectarine, Persica

Botanical name: Prunus persica

Nectarine (Yellow Flesh) illustration

Quick Facts

PLU Code

4035 (4-digit conventional)

Category & Size

FruitsNectarineSmall

Origin

Originally native to China, Nectarines are now widely cultivated in the United States, Europe, and South America.

Storage Temperature

0°C - 0.5°C

Shelf Life

7-14 days

Status

Approved

About Nectarine (Yellow Flesh)

Nectarines are a variant of peaches, but without the fuzz, and have a rich, sweet flavor and low acidity.

Nutrition Information

Nectarine yellow flesh is a nutrient-rich stone fruit providing a variety of essential vitamins and minerals in a single serving. One 150g serving of nectarine yellow flesh contains approximately 44 calories, 0.7g protein, 0.1g fat, and 11.4g carbohydrates.

It is an excellent source of dietary fiber with 1.7g per 150g serving, and provides 230mg of potassium. The fruit is rich in vitamin C with 7.6mg and also contains 114mcg of vitamin A. Other essential nutrients found in nectarines include 3.0mcg of folate, 4.6mg of vitamin E, and trace amounts of other vital vitamins and minerals. Nectarines are also low in calories and contain no cholesterol.

Storage & Handling

Store in a cool, humid environment to maintain quality. Ethylene production should be minimized to slow ripening.

Optimal Storage Conditions:
Temperature: 0°C - 0.5°C
Humidity: 90% - 95%
Packaging: Ventilated crates or boxes
Shelf Life: 7-14 days
Storage Notes: Optimal storage conditions may vary depending on ripeness at harvest and intended use. Monitor temperature, humidity, and ethylene levels closely.

Search PLU Codes

Tags
4035Nectarine (Yellow Flesh)Prunus persicaSmallFruitsNectarineApproved
Commodity Details
Commodity Key:
nectarine
Variety:
Yellow Flesh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).