Nectarine (Yellow Flesh)
"Sweet, smooth, and seductive."
A sweet and juicy stone fruit with a smooth skin, and a firm yet tender yellow flesh.
Also known as
Yellow Nectarine, Persica
Botanical name
Prunus persica
Product Details
PLU Code
4035
4-digit conventional code
Category
Fruits
Nectarine › Small
Origin
Originally native to China, Nectarines are now widely cultivated in the United States, Europe, and South America.
Temperature
0°C - 0.5°C
Shelf Life
7-14 days
Status
Approved
About Nectarine (Yellow Flesh)
Nectarines are a variant of peaches, but without the fuzz, and have a rich, sweet flavor and low acidity.
Nutrition Information
Nectarine yellow flesh is a nutrient-rich stone fruit providing a variety of essential vitamins and minerals in a single serving. One 150g serving of nectarine yellow flesh contains approximately 44 calories, 0.7g protein, 0.1g fat, and 11.4g carbohydrates.
It is an excellent source of dietary fiber with 1.7g per 150g serving, and provides 230mg of potassium. The fruit is rich in vitamin C with 7.6mg and also contains 114mcg of vitamin A. Other essential nutrients found in nectarines include 3.0mcg of folate, 4.6mg of vitamin E, and trace amounts of other vital vitamins and minerals. Nectarines are also low in calories and contain no cholesterol.
Storage & Handling
Store in a cool, humid environment to maintain quality. Ethylene production should be minimized to slow ripening.
Temperature
0°C - 0.5°C
Humidity
90% - 95%
Packaging
Ventilated crates or boxes
Shelf Life
7-14 days
Storage Notes: Optimal storage conditions may vary depending on ripeness at harvest and intended use. Monitor temperature, humidity, and ethylene levels closely.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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