Yellow Flesh Peach
"Sweetness in every bite"
A succulent, sweet, and juicy variety of peach that boasts a vibrant yellow flesh, perfect for fresh consumption, baking, and cooking.
Also known as
Yellow Clingstone, Canino Peach, Yellow Flesh Nectarine
Botanical name
Prunus persica
Product Details
PLU Code
4036
4-digit conventional code
Category
Fruits
Nectarine › Large
Origin
Originated in China, now cultivated in many parts of the world, including the United States, Spain, and Italy.
Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
7 - 14 days
Status
Approved
About Yellow Flesh Peach
Yellow Flesh Peaches are a warm-weather crop, thriving in regions with mild winters and hot summers. They have a low chill hour requirement, making them ideal for cultivation in warmer climates.
Nutrition Information
Yellow flesh peaches are low in calories and rich in nutrients. A 100 gram serving of yellow flesh peach contains approximately 39 calories, 0.9 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates. They are also a good source of dietary fiber, containing about 1.5 grams per 100 gram serving.
In terms of vitamins, yellow flesh peaches are rich in vitamin C, containing about 4.8 milligrams per 100 gram serving, which is roughly 6-7% of the recommended daily intake. They are also a good source of vitamin A and potassium, and contain smaller amounts of other vitamins and minerals like vitamin K, folate, and magnesium.
Storage & Handling
Store in a cool, dry place to slow down ripening and prevent spoilage
Temperature
32°F (0°C) - 40°F (4°C)
Humidity
85% - 95%
Packaging
Cool, dry and ventilated packaging to prevent moisture buildup
Shelf Life
7 - 14 days
Storage Notes: Ethylene production will increase the ripening process. It's recommended to store peaches separate from ethylene-producing fruits.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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