4036 Yellow Flesh Peach

"Sweetness in every bite"

A succulent, sweet, and juicy variety of peach that boasts a vibrant yellow flesh, perfect for fresh consumption, baking, and cooking.

Also known as: Yellow Clingstone, Canino Peach, Yellow Flesh Nectarine

Botanical name: Prunus persica

Yellow Flesh Peach illustration

Quick Facts

PLU Code

4036 (4-digit conventional)

Category & Size

FruitsNectarineLarge

Origin

Originated in China, now cultivated in many parts of the world, including the United States, Spain, and Italy.

Storage Temperature

32°F (0°C) - 40°F (4°C)

Shelf Life

7 - 14 days

Status

Approved

About Yellow Flesh Peach

Yellow Flesh Peaches are a warm-weather crop, thriving in regions with mild winters and hot summers. They have a low chill hour requirement, making them ideal for cultivation in warmer climates.

Nutrition Information

Yellow flesh peaches are low in calories and rich in nutrients. A 100 gram serving of yellow flesh peach contains approximately 39 calories, 0.9 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates. They are also a good source of dietary fiber, containing about 1.5 grams per 100 gram serving.

In terms of vitamins, yellow flesh peaches are rich in vitamin C, containing about 4.8 milligrams per 100 gram serving, which is roughly 6-7% of the recommended daily intake. They are also a good source of vitamin A and potassium, and contain smaller amounts of other vitamins and minerals like vitamin K, folate, and magnesium.

Storage & Handling

Store in a cool, dry place to slow down ripening and prevent spoilage

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 40°F (4°C)
Humidity: 85% - 95%
Packaging: Cool, dry and ventilated packaging to prevent moisture buildup
Shelf Life: 7 - 14 days
Storage Notes: Ethylene production will increase the ripening process. It's recommended to store peaches separate from ethylene-producing fruits.

Search PLU Codes

Tags
4036Yellow Flesh PeachPrunus persicaLargeFruitsNectarineApproved
Commodity Details
Commodity Key:
nectarine
Variety:
Yellow Flesh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).