4378 Peaches
Juicy and sweet, peaches are a delight of the summer season, with tender skin and velvety flesh, rich in nutrients and antioxidants.
Also known as: Nectarine
Botanical name: Prunus persica
Quick Facts
PLU Code
4378 (4-digit conventional)
Category & Size
Fruits › Nectarine › Large
Origin
Native to China and the Himalayas, peaches are now cultivated worldwide in temperate climates, with major production countries including the USA, China, Italy, and Spain.
Storage Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
5 to 21 days, depending on ripeness at harvest
Status
Approved
About Peaches
Tree-ripened peaches are picked at full maturity to ensure optimal sugar content and flavor. Yellow-fleshed peaches are considered sweeter and softer than white-fleshed varieties.
Nutrition Information
Peaches are a nutrient-rich fruit low in calories and high in fiber, vitamins, and minerals. One medium-sized peach, approximately 150 grams, contains:
Energy 51 kcal
Protein 0.9 grams
Fat 0.3 grams
Carbohydrates 13.4 grams
Fiber 2.5 grams
Sugar 8.6 grams
Sodium 0.5 milligrams
Potassium 285 milligrams
Vitamin A 397 IU
Vitamin C 6.6 milligrams
Vitamin E 0.7 milligrams
Vitamin K 3.7 micrograms
Folate 10.4 micrograms
Storage & Handling
Cool and humid environment, preventing moisture accumulation, to maintain quality and extend shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).