4378 Peaches

"Ripened to Perfection"

Juicy and sweet, peaches are a delight of the summer season, with tender skin and velvety flesh, rich in nutrients and antioxidants.

Also known as: Nectarine

Botanical name: Prunus persica

Peaches illustration

Quick Facts

PLU Code

4378 (4-digit conventional)

Category & Size

FruitsNectarineLarge

Origin

Native to China and the Himalayas, peaches are now cultivated worldwide in temperate climates, with major production countries including the USA, China, Italy, and Spain.

Storage Temperature

0°C to 5°C (32°F to 41°F)

Shelf Life

5 to 21 days, depending on ripeness at harvest

Status

Approved

About Peaches

Tree-ripened peaches are picked at full maturity to ensure optimal sugar content and flavor. Yellow-fleshed peaches are considered sweeter and softer than white-fleshed varieties.

Nutrition Information

Peaches are a nutrient-rich fruit low in calories and high in fiber, vitamins, and minerals. One medium-sized peach, approximately 150 grams, contains:

Energy 51 kcal

Protein 0.9 grams

Fat 0.3 grams

Carbohydrates 13.4 grams

Fiber 2.5 grams

Sugar 8.6 grams

Sodium 0.5 milligrams

Potassium 285 milligrams

Vitamin A 397 IU

Vitamin C 6.6 milligrams

Vitamin E 0.7 milligrams

Vitamin K 3.7 micrograms

Folate 10.4 micrograms

Storage & Handling

Cool and humid environment, preventing moisture accumulation, to maintain quality and extend shelf life

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F)
Humidity: 80% to 90%
Packaging: Ventilated boxes or containers to prevent moisture buildup
Shelf Life: 5 to 21 days, depending on ripeness at harvest
Storage Notes: Tree-ripened fruits are more susceptible to spoilage, so handling and storage conditions must be optimal

Search PLU Codes

Tags
4378PeachesPrunus persicaLargeFruitsNectarineApproved
Commodity Details
Commodity Key:
nectarine
Variety:
Yellow Flesh, Tree Ripened, Ready-to-eat
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).