Peaches
"Ripened to Perfection"
Juicy and sweet, peaches are a delight of the summer season, with tender skin and velvety flesh, rich in nutrients and antioxidants.
Also known as
Nectarine
Botanical name
Prunus persica
Product Details
PLU Code
4378
4-digit conventional code
Category
Fruits
Nectarine › Large
Origin
Native to China and the Himalayas, peaches are now cultivated worldwide in temperate climates, with major production countries including the USA, China, Italy, and Spain.
Temperature
0°C to 5°C (32°F to 41°F)
Shelf Life
5 to 21 days, depending on ripeness at harvest
Status
Approved
About Peaches
Tree-ripened peaches are picked at full maturity to ensure optimal sugar content and flavor. Yellow-fleshed peaches are considered sweeter and softer than white-fleshed varieties.
Nutrition Information
Peaches are a nutrient-rich fruit low in calories and high in fiber, vitamins, and minerals. One medium-sized peach, approximately 150 grams, contains:
Energy 51 kcal
Protein 0.9 grams
Fat 0.3 grams
Carbohydrates 13.4 grams
Fiber 2.5 grams
Sugar 8.6 grams
Sodium 0.5 milligrams
Potassium 285 milligrams
Vitamin A 397 IU
Vitamin C 6.6 milligrams
Vitamin E 0.7 milligrams
Vitamin K 3.7 micrograms
Folate 10.4 micrograms
Storage & Handling
Cool and humid environment, preventing moisture accumulation, to maintain quality and extend shelf life
Temperature
0°C to 5°C (32°F to 41°F)
Humidity
80% to 90%
Packaging
Ventilated boxes or containers to prevent moisture buildup
Shelf Life
5 to 21 days, depending on ripeness at harvest
Storage Notes: Tree-ripened fruits are more susceptible to spoilage, so handling and storage conditions must be optimal
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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Star Fruits Family Yellow Flesh Nectarine
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Red Flesh Nectarine
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Peach
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White Flesh Flat Peach
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