4378 Peaches

Juicy and sweet, peaches are a delight of the summer season, with tender skin and velvety flesh, rich in nutrients and antioxidants.

PLU Code 4378

Details about Peaches

Also known as Nectarine

Tree-ripened peaches are picked at full maturity to ensure optimal sugar content and flavor. Yellow-fleshed peaches are considered sweeter and softer than white-fleshed varieties.

Ripened to Perfection

Nutrition

Peaches are a nutrient-rich fruit low in calories and high in fiber, vitamins, and minerals. One medium-sized peach, approximately 150 grams, contains:

Energy 51 kcal

Protein 0.9 grams

Fat 0.3 grams

Carbohydrates 13.4 grams

Fiber 2.5 grams

Sugar 8.6 grams

Sodium 0.5 milligrams

Potassium 285 milligrams

Vitamin A 397 IU

Vitamin C 6.6 milligrams

Vitamin E 0.7 milligrams

Vitamin K 3.7 micrograms

Folate 10.4 micrograms

Storage

Cool and humid environment, preventing moisture accumulation, to maintain quality and extend shelf life

Storage conditions:
  • Temperature: 0°C to 5°C (32°F to 41°F)
  • Humidity: 80% to 90%

Tree-ripened fruits are more susceptible to spoilage, so handling and storage conditions must be optimal

Packaging

Ventilated boxes or containers to prevent moisture buildup

Shelf life

5 to 21 days, depending on ripeness at harvest

Category: Fruits
Also known as: Nectarine
Origin: Native to China and the Himalayas, peaches are now cultivated worldwide in temperate climates, with major production countries including the USA, China, Italy, and Spain.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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