4377 Tree-Ripened Yellow Flesh Peaches
Juicy, sweet, and succulent, tree-ripened yellow flesh peaches are the epitome of summer delight, offering an unparalleled ripeness and mouthwatering taste in every bite.
Also known as: Yellow Clingstone, Donut Peaches, Yellow Peaches
Botanical name: Prunus persica
Quick Facts
PLU Code
4377 (4-digit conventional)
Category & Size
Fruits › Nectarine › Small
Origin
Native to China, but widely cultivated in the United States, Italy, Argentina, and South Africa
Storage Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
7-14 days
Status
Approved
About Tree-Ripened Yellow Flesh Peaches
Tree-ripened yellow flesh peaches have a sweet and tangy taste profile. The peaches are picked from the tree when they are fully ripe to offer the best consumption experience. These delicate fruits have a compact growth habit.
Nutrition Information
The nutrition facts for tree-ripened yellow flesh peaches per 100 grams are approximately
energy 39 kilocalories
protein 0.9 grams
fat 0.3 grams
carbohydrates 9.5 grams
fiber 1.5 grams
sugar 8.4 grams
sodium 0.0 milligrams
potassium 285 milligrams
vitamin A 326 micrograms
vitamin C 6.6 milligrams
folate 4.0 micrograms
Storage & Handling
Tree-ripened peaches are sensitive to ethylene production and require careful handling to maintain ripeness and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).