Tree-Ripened Yellow Flesh Peaches
"Nature's candy with sunshine in every bite"
Juicy, sweet, and succulent, tree-ripened yellow flesh peaches are the epitome of summer delight, offering an unparalleled ripeness and mouthwatering taste in every bite.
Also known as
Yellow Clingstone, Donut Peaches, Yellow Peaches
Botanical name
Prunus persica
Product Details
PLU Code
4377
4-digit conventional code
Category
Fruits
Nectarine › Small
Origin
Native to China, but widely cultivated in the United States, Italy, Argentina, and South Africa
Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
7-14 days
Status
Approved
About Tree-Ripened Yellow Flesh Peaches
Tree-ripened yellow flesh peaches have a sweet and tangy taste profile. The peaches are picked from the tree when they are fully ripe to offer the best consumption experience. These delicate fruits have a compact growth habit.
Nutrition Information
The nutrition facts for tree-ripened yellow flesh peaches per 100 grams are approximately
energy 39 kilocalories
protein 0.9 grams
fat 0.3 grams
carbohydrates 9.5 grams
fiber 1.5 grams
sugar 8.4 grams
sodium 0.0 milligrams
potassium 285 milligrams
vitamin A 326 micrograms
vitamin C 6.6 milligrams
folate 4.0 micrograms
Storage & Handling
Tree-ripened peaches are sensitive to ethylene production and require careful handling to maintain ripeness and prevent spoilage.
Temperature
-0.5 to 0°C (31 to 32°F)
Humidity
80-90%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture accumulation.
Shelf Life
7-14 days
Storage Notes: Monitor temperature consistently, avoid physical injuries, and handle with care to prolong shelf life.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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