4377 Tree-Ripened Yellow Flesh Peaches

Juicy, sweet, and succulent, tree-ripened yellow flesh peaches are the epitome of summer delight, offering an unparalleled ripeness and mouthwatering taste in every bite.

Details about Tree-Ripened Yellow Flesh Peaches

Also known as Yellow Clingstone, Donut Peaches, Yellow Peaches

Tree-ripened yellow flesh peaches have a sweet and tangy taste profile. The peaches are picked from the tree when they are fully ripe to offer the best consumption experience. These delicate fruits have a compact growth habit.

Nature's candy with sunshine in every bite

Nutrition

The nutrition facts for tree-ripened yellow flesh peaches per 100 grams are approximately

energy 39 kilocalories

protein 0.9 grams

fat 0.3 grams

carbohydrates 9.5 grams

fiber 1.5 grams

sugar 8.4 grams

sodium 0.0 milligrams

potassium 285 milligrams

vitamin A 326 micrograms

vitamin C 6.6 milligrams

folate 4.0 micrograms

Storage

Tree-ripened peaches are sensitive to ethylene production and require careful handling to maintain ripeness and prevent spoilage.

Storage conditions:
  • Temperature: -0.5 to 0°C (31 to 32°F)
  • Humidity: 80-90%

Monitor temperature consistently, avoid physical injuries, and handle with care to prolong shelf life.

Packaging

Breathable containers or bags to maintain humidity and prevent moisture accumulation.

Shelf life

7-14 days

Category: Fruits
Also known as: Yellow Clingstone, Donut Peaches, Yellow Peaches
Origin: Native to China, but widely cultivated in the United States, Italy, Argentina, and South Africa

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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