3437 Peach

"Nature's sweetest delight"

Juicy and sweet, the yellow peach has a smooth skin and velvety flesh, giving it a distinctive texture

Also known as: Nectarine, Persica

Botanical name: Prunus persica

Peach illustration

Quick Facts

PLU Code

3437 (4-digit conventional)

Category & Size

FruitsNectarineAll Sizes

Origin

Native to the region of Northwest China

Storage Temperature

0-5°C (32-41°F) for ripening and storage

Shelf Life

Up to 3 weeks for ripe fruit, up to 6 weeks for unripe fruit

Status

Approved

About Peach

Rich in vitamins A and C, potassium and fiber, peaches are an excellent source of nutrition

Nutrition Information

The nutrition facts for Flat Yellow Peaches are as follows.

Energy is approximately 39 kilocalories per 100 grams.

Carbohydrates are about 9.5 grams per 100 grams, consisting mainly of sugars and fibers.

Fibers are around 1.5 grams per 100 grams.

Proteins are low with about 0.9 grams per 100 grams.

Fats are very low with 0.3 grams per 100 grams.

Water content is high at around 88 grams per 100 grams.

Vitamins A and C are prominent with 10-20 micrograms of vitamin A and 4-10 milligrams of vitamin C per 100 grams.

Potassium is present in significant amounts, contributing to about 4-5 percent of the daily recommended intake.

Storage & Handling

Peaches require a consistent refrigerated storage environment and proper packaging to maintain quality and prolong shelf life

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F) for ripening and storage
Humidity: 85-95%
Packaging: Ventilated boxes or containers, ethylene-absorbing material
Shelf Life: Up to 3 weeks for ripe fruit, up to 6 weeks for unripe fruit
Storage Notes: Monitor for chilling injury, ripen fruit at room temperature before refrigerating

Search PLU Codes

Tags
3437PeachPrunus persicaAll SizesFruitsNectarineApproved
Commodity Details
Commodity Key:
nectarine
Variety:
Flat Yellow
Created:
May 2006
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).