Peach
"Nature's sweetest delight"
Juicy and sweet, the yellow peach has a smooth skin and velvety flesh, giving it a distinctive texture
Also known as
Nectarine, Persica
Botanical name
Prunus persica
Product Details
PLU Code
3437
4-digit conventional code
Category
Fruits
Nectarine › All Sizes
Origin
Native to the region of Northwest China
Temperature
0-5°C (32-41°F) for ripening and storage
Shelf Life
Up to 3 weeks for ripe fruit, up to 6 weeks for unripe fruit
Status
Approved
About Peach
Rich in vitamins A and C, potassium and fiber, peaches are an excellent source of nutrition
Nutrition Information
The nutrition facts for Flat Yellow Peaches are as follows.
Energy is approximately 39 kilocalories per 100 grams.
Carbohydrates are about 9.5 grams per 100 grams, consisting mainly of sugars and fibers.
Fibers are around 1.5 grams per 100 grams.
Proteins are low with about 0.9 grams per 100 grams.
Fats are very low with 0.3 grams per 100 grams.
Water content is high at around 88 grams per 100 grams.
Vitamins A and C are prominent with 10-20 micrograms of vitamin A and 4-10 milligrams of vitamin C per 100 grams.
Potassium is present in significant amounts, contributing to about 4-5 percent of the daily recommended intake.
Storage & Handling
Peaches require a consistent refrigerated storage environment and proper packaging to maintain quality and prolong shelf life
Temperature
0-5°C (32-41°F) for ripening and storage
Humidity
85-95%
Packaging
Ventilated boxes or containers, ethylene-absorbing material
Shelf Life
Up to 3 weeks for ripe fruit, up to 6 weeks for unripe fruit
Storage Notes: Monitor for chilling injury, ripen fruit at room temperature before refrigerating
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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