Red Flesh Nectarine
"Unleash the depth of flavor and beauty with Red Flesh Nectarines"
A rare and vibrant variety of nectarine, the Red Flesh Nectarine boasts stunning deep red flesh, adding an extra layer of visual appeal to its succulent flavor profile
Also known as
Blood Nectarine, Rouge Nectarine
Botanical name
Prunus persica
Product Details
PLU Code
3369
4-digit conventional code
Category
Fruits
Nectarine › All Sizes
Origin
Originated in France, now cultivated in the United States, Australia and parts of Europe
Temperature
0-0.5°C
Shelf Life
Up to 21 days
Status
Approved
About Red Flesh Nectarine
High water content, firm but yielding texture, sweet with hints of tanginess
Nutrition Information
Red Flesh Nectarine is a nutrient-rich stone fruit providing several essential vitamins and minerals. Per 100g serving of fresh Nectavigne nectarine, it contains approximately 44 kcal, 11g of carbohydrates, 1.5g of dietary fiber, 0.3g of protein and 0.2g of fat.
One 100g serving of Nectavigne nectarine also contains significant amounts of vitamins A and C. Vitamin A contributes to 11% of the daily recommended intake and vitamin C provides 8% of the recommended daily intake.
Mineral content includes potassium with a contribution of about 7% of the recommended daily intake. Nectavigne nectarines are also a good source of antioxidants such as lycopene and polyphenols.
Storage & Handling
Optimal storage maintains temperature close to 0°C and high humidity. Keep away from direct sunlight and cool, dry air flows.
Temperature
0-0.5°C
Humidity
80-90%
Packaging
Ventilated crates, bags, or pallet boxes, unsealed
Shelf Life
Up to 21 days
Storage Notes: Temperature above 5°C accelerates ripening and texture damage.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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