Nectavigne (Red Flesh) Nectarine
"Nectavigne Red-Flesh Nectarine"
A nectarine identified by the market-type name Nectavigne (Red Flesh). Peaches and nectarines are cultivated forms of the same species, Prunus persica.
Also known as
(No data)
Botanical name
Prunus persica
Product Details
PLU Code
3369
4-digit conventional code
Category
Fruits
Nectarine › All Sizes
Origin
North-Central China
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Nectavigne (Red Flesh) Nectarine
The supplied market-type name identifies this nectarine as red flesh; no further cultivar-specific traits are established by the available information.
Nutrition Information
Nectarines, raw; USDA SR Legacy, FDC 169914, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 44 kcal; Protein: 1.06 g; Fat: 0.32 g; Total carbohydrate (by difference): 10.55 g; Dietary fiber: 1.7 g; Vitamin C: 5.4 mg; Folate: 5 µg; Total sugars: 7.89 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for fresh nectarines. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated crates, bags, or pallet boxes, unsealed
Storage Notes: Susceptible mid- and late-season cultivars develop internal breakdown (mealy or leathery, browned, flavorless flesh that fails to ripen) faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 418-422.
Applies to: fresh nectarines.
Not verified by this source: packaging (retained from earlier enrichment).
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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