3369 Red Flesh Nectarine
A rare and vibrant variety of nectarine, the Red Flesh Nectarine boasts stunning deep red flesh, adding an extra layer of visual appeal to its succulent flavor profile
Also known as: Blood Nectarine, Rouge Nectarine
Botanical name: Prunus persica
Quick Facts
PLU Code
3369 (4-digit conventional)
Category & Size
Fruits › Nectarine › All Sizes
Origin
Originated in France, now cultivated in the United States, Australia and parts of Europe
Storage Temperature
0-0.5°C
Shelf Life
Up to 21 days
Status
Approved
About Red Flesh Nectarine
High water content, firm but yielding texture, sweet with hints of tanginess
Nutrition Information
Red Flesh Nectarine is a nutrient-rich stone fruit providing several essential vitamins and minerals. Per 100g serving of fresh Nectavigne nectarine, it contains approximately 44 kcal, 11g of carbohydrates, 1.5g of dietary fiber, 0.3g of protein and 0.2g of fat.
One 100g serving of Nectavigne nectarine also contains significant amounts of vitamins A and C. Vitamin A contributes to 11% of the daily recommended intake and vitamin C provides 8% of the recommended daily intake.
Mineral content includes potassium with a contribution of about 7% of the recommended daily intake. Nectavigne nectarines are also a good source of antioxidants such as lycopene and polyphenols.
Storage & Handling
Optimal storage maintains temperature close to 0°C and high humidity. Keep away from direct sunlight and cool, dry air flows.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).