4255 Prickly Pear
Prickly Pear, also known as Opuntia, is a vibrant and nutritious fruit native to the Americas, featuring an edible cactus pad covered with fine spines and offering a refreshing flavor.
Also known as: Prickly Pear, Opuntia, Barbary Fig, Indian Fig
Botanical name: Opuntia spp.
Quick Facts
PLU Code
4255 (4-digit conventional)
Category & Size
Fruits › Cactus Pear (Prickly Pear) › All Sizes
Origin
South America and the southern regions of North America
Storage Temperature
5-10°C (41-50°F)
Shelf Life
7-14 days
Status
Approved
About Prickly Pear
Prickly Pear is rich in vitamins, minerals, and antioxidants, making it an excellent addition to a healthy diet and a popular ingredient in jams, jellies, and other food products.
Nutrition Information
Prickly Pear is low in calories and rich in nutrients, particularly vitamins, minerals, and antioxidants. For every 100 grams of edible part of Prickly Pear fruit, the nutrition facts are as follows:
Energy is approximately 41 kilocalories,
Carbohydrates make up about 9.6 grams,
Fiber content is about 0.4 gram per 100 grams of the fruit,
Sugar is about 4.2 grams per 100 grams,
Protein content is negligible at about 0.7 gram,
Vitamin C is about 14.3 milligrams,
Potassium content is about 176 milligrams,
Magnesium content is about 58 milligrams,
Phosphorus content is about 10 milligrams, and
Manganese content is about 0.3 milligram
Storage & Handling
Low to moderate temperature and high humidity storage to maintain freshness and prevent moisture loss
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).