Honey/Murcott Citrus
"Sweet, juicy, and easy to peel."
A seedless and easy-peeling variety of citrus fruit, sweet and juicy, considered among the juiciest of all mandarins.
Also known as
Murcott, Mandarin, Tango
Botanical name
Citrus spp.
Product Details
PLU Code
3430
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › Large
Origin
Australia, later in the USA, especially in California, and Florida.
Temperature
32°F (0°C) to 36°F (2°C)
Shelf Life
21 to 28 days
Status
Approved
About Honey/Murcott Citrus
The Honey or Murcott mandarin is a popular and early-maturing variety of mandarin, originally grown in Australia, later in California and Florida, characterized by easy-to-peel skin, many oil glands and sweet juicy characteristics of its flesh.
Nutrition Information
The Honey/Murcott Citrus is a combination of the Honey variety of mandarin and the Murcott variety of tangor, offering a sweet and tangy flavor profile. The nutrition facts are as follows:
Energy: about 46 kcal per 100g serving
Carbohydrates: approximately 11.75 g, mainly in the form of natural sugars
Protein: 0.85 g
Fat: less than 0.2 g
Honey/Murcott Citrus also contains fiber, vitamin A, and various B vitamins. It is an excellent source of vitamin C, providing around 53 mg per 100g serving. Additionally, it contains minerals such as potassium and calcium, as well as water content of approximately 87%.
Storage & Handling
Maintaining high humidity and low temperature prevents moisture loss and maintains flavor.
Temperature
32°F (0°C) to 36°F (2°C)
Humidity
88% to 92%
Packaging
Ventilated bags, breathable containers, or wax-coated boxes
Shelf Life
21 to 28 days
Storage Notes: Ethylene production and CO2 levels must be monitored to minimize spoilage. Regularly inspect for signs of decay or mold.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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