Details about Honey/Murcott Citrus
Also known as Murcott, Mandarin, Tango
The Honey or Murcott mandarin is a popular and early-maturing variety of mandarin, originally grown in Australia, later in California and Florida, characterized by easy-to-peel skin, many oil glands and sweet juicy characteristics of its flesh.
Sweet, juicy, and easy to peel.
Nutrition
The Honey/Murcott Citrus is a combination of the Honey variety of mandarin and the Murcott variety of tangor, offering a sweet and tangy flavor profile. The nutrition facts are as follows:
Energy: about 46 kcal per 100g serving
Carbohydrates: approximately 11.75 g, mainly in the form of natural sugars
Protein: 0.85 g
Fat: less than 0.2 g
Honey/Murcott Citrus also contains fiber, vitamin A, and various B vitamins. It is an excellent source of vitamin C, providing around 53 mg per 100g serving. Additionally, it contains minerals such as potassium and calcium, as well as water content of approximately 87%.
Storage
Maintaining high humidity and low temperature prevents moisture loss and maintains flavor.
Storage conditions:- Temperature: 32°F (0°C) to 36°F (2°C)
- Humidity: 88% to 92%
Ethylene production and CO2 levels must be monitored to minimize spoilage. Regularly inspect for signs of decay or mold.
Packaging
Ventilated bags, breathable containers, or wax-coated boxes
Shelf life
21 to 28 days
