3430 Honey/Murcott Citrus
A seedless and easy-peeling variety of citrus fruit, sweet and juicy, considered among the juiciest of all mandarins.
Also known as: Murcott, Mandarin, Tango
Botanical name: Citrus spp.
Quick Facts
PLU Code
3430 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › Large
Origin
Australia, later in the USA, especially in California, and Florida.
Storage Temperature
32°F (0°C) to 36°F (2°C)
Shelf Life
21 to 28 days
Status
Approved
About Honey/Murcott Citrus
The Honey or Murcott mandarin is a popular and early-maturing variety of mandarin, originally grown in Australia, later in California and Florida, characterized by easy-to-peel skin, many oil glands and sweet juicy characteristics of its flesh.
Nutrition Information
The Honey/Murcott Citrus is a combination of the Honey variety of mandarin and the Murcott variety of tangor, offering a sweet and tangy flavor profile. The nutrition facts are as follows:
Energy: about 46 kcal per 100g serving
Carbohydrates: approximately 11.75 g, mainly in the form of natural sugars
Protein: 0.85 g
Fat: less than 0.2 g
Honey/Murcott Citrus also contains fiber, vitamin A, and various B vitamins. It is an excellent source of vitamin C, providing around 53 mg per 100g serving. Additionally, it contains minerals such as potassium and calcium, as well as water content of approximately 87%.
Storage & Handling
Maintaining high humidity and low temperature prevents moisture loss and maintains flavor.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).