3632 Dekopon

Dekopon is a seedless, juicy, and sweet variant of mandarin oranges. Its loose, easy-to-peel skin encases a succulent and flavorful pulp with a bump at the top, known as the 'nose'.

Details about Dekopon

Also known as Shiranui, Dekopon Mandarin

Rich in vitamin C, flavor, and juiciness, Dekopon has become popular globally. This variety is protected by a trademark, ensuring only farmers who follow specific guidelines and processes can label their produce Dekopon.

The 'King of Japanese citrus' renowned for its succulent, juicy pulp.

Nutrition

Dekopon is a type of mandarin orange, the nutrition facts are as follows:

Energy 173 kJ per 100g,

Carbohydrates 38.4g per 100g,

Dietary fiber 2.1g per 100g,

Sugars 29g per 100g,

Protein 0.7g per 100g,

Fat 0.2g per 100g,

Vitamin A 10% of the Daily Value (DV) per 100g,

Vitamin C 53% of the DV per 100g,

Folate 8% of the DV per 100g,

Potassium 6% of the DV per 100g,

Storage

Cool, dry storage with moderate humidity and good air circulation to prevent decay and maintain freshness

Storage conditions:
  • Temperature: 3-6°C (37-43°F)
  • Humidity: 80-90%

Do not store Dekopon at high temperatures, as this can lead to loss of flavor and texture. Regularly inspect for spoilage.

Packaging

Ventilated packaging or mesh bags to maintain airflow and prevent moisture accumulation

Shelf life

20-30 days

Category: Fruits
Also known as: Shiranui, Dekopon Mandarin
Origin: Known to be originated in Japan, it has spread to various countries such as Korea and the United States for cultivation.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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