Details about Citrus Imp
Also known as Imperial mandarin
It has a loose and easy-to-peel skin, with a sweet tart flavor profile, typically harvested between April and October
Seedless and juicy, a citrus favorite
Nutrition
Here are the nutrition facts for Imperial citrus, also known as Imperial mandarin or Imperial orange:
One medium-sized Imperial citrus fruit typically weighs 130-150 grams and contains 45-50 milliliters of juice.
Per 100 grams of edible fruit, the nutrition facts are as follows:
Energy: 46 kilocalories
Carbohydrates: 11.75 grams
Fiber: 2.2 grams
Protein: 0.7 grams
Fat: 0.2 grams
Sugar: 9.2 grams
Sodium: 0.3 milligrams
Potassium: 132 milligrams
Vitamin C: 53 milligrams
Vitamin A: 20 micrograms
Folate: 16 micrograms
Vitamin B6: 0.06 milligrams
Water content: 87.2%
Storage
store at a constant low temperature and high humidity to maintain the peel condition.
Storage conditions:- Temperature: 2-4°C
- Humidity: 80-90%
Avoid bruising, keep away from ethylene-producing fruits.
Packaging
Standard citrus boxes lined with any material that does not react with the citrus.
Shelf life
2-4 weeks
