Ellendale (Citrus)
"Seedless mandarin delight"
Fresh and vibrant, Ellendale is a variety of mandarin citrus known for its seedless, juicy pulp and sweet flavor
Also known as
Ellendale mandarin, Ellendale tangerine
Botanical name
Citrus spp.
Product Details
PLU Code
3427
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › Large
Origin
Australia
Temperature
1-3°C (34-37°F)
Shelf Life
4-6 weeks
Status
Approved
About Ellendale (Citrus)
Ellendale citruses are mostly produced in Australia, and are widely used in salads, drinks and desserts
Nutrition Information
Ellendale is a type of mandarin, a hybrid of tangelo and mandarin. The nutrition facts for Ellendale citrus per 100 grams are approximately calories 46 energy, 10.9 grams carbohydrates, 0.7 grams protein, 0.2 grams fat, 1.8 grams dietary fiber, and 20 milligrams of vitamin C, also some vitamin A and potassium.
Storage & Handling
Cool and humid storage conditions to maintain high-quality citrus fruits and prevent decay and mold.
Temperature
1-3°C (34-37°F)
Humidity
80-90%
Packaging
Well-ventilated, breathable packaging such as bags or boxes to prevent moisture accumulation
Shelf Life
4-6 weeks
Storage Notes: Monitor CO2 and ethylene production to delay senescence.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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