3427 Ellendale (Citrus)

Fresh and vibrant, Ellendale is a variety of mandarin citrus known for its seedless, juicy pulp and sweet flavor

Details about Ellendale (Citrus)

Also known as Ellendale mandarin, Ellendale tangerine

Ellendale citruses are mostly produced in Australia, and are widely used in salads, drinks and desserts

Seedless mandarin delight

Nutrition

Ellendale is a type of mandarin, a hybrid of tangelo and mandarin. The nutrition facts for Ellendale citrus per 100 grams are approximately calories 46 energy, 10.9 grams carbohydrates, 0.7 grams protein, 0.2 grams fat, 1.8 grams dietary fiber, and 20 milligrams of vitamin C, also some vitamin A and potassium.

Storage

Cool and humid storage conditions to maintain high-quality citrus fruits and prevent decay and mold.

Storage conditions:
  • Temperature: 1-3°C (34-37°F)
  • Humidity: 80-90%

Monitor CO2 and ethylene production to delay senescence.

Packaging

Well-ventilated, breathable packaging such as bags or boxes to prevent moisture accumulation

Shelf life

4-6 weeks

Category: Fruits
Also known as: Ellendale mandarin, Ellendale tangerine
Origin: Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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