4055 Citrus

"Nature's candy"

A juicy and refreshing fruit bursting with flavor and vitamins, citrus fruits have been a staple in many cultures for centuries, offering numerous health benefits and culinary uses.

Also known as: Oranges, lemons, limes, grapefruits, tangerines

Botanical name: Citrus spp.

Quick Facts

PLU Code

4055 (4-digit conventional)

Category & Size

Fruits › Tangerines/Mandarins › All Sizes

Origin

Originating in Southeast Asia, citrus fruits have spread to various parts of the world, with top producers including Brazil, China, and the United States.

Storage Temperature

0°C to 10°C

Shelf Life

14 to 21 days, depending on variety

Status

Approved

About Citrus

Citrus fruits are highly perishable and require proper handling, storage, and transportation to maintain their quality and freshness. They are an excellent source of vitamin C, flavonoids, and other essential nutrients.

Nutrition Information

Citrus fruits are generally high in vitamin C, flavonoids, and fiber. The nutritional values may vary depending on the specific type of citrus, but on average, a 100g serving of citrus fruit contains about 47 calories, 12g carbohydrates, 0.8g protein, and negligible fat. They also contain essential vitamins and minerals such as 53mg vitamin C, 10mcg folate, 2mg calcium, and 10mg potassium. Additionally, citrus fruits are good sources of antioxidants and contain various phytochemicals like naringenin and hesperidin, which may have protective effects on cardiovascular health and anti-inflammatory responses.

Storage & Handling

Cool and dry conditions with controlled humidity to prevent moisture loss and decay

Optimal Storage Conditions:

Temperature: 0°C to 10°C

Humidity: 80% to 90%

Packaging: Breathable bags, ventilated containers, or wax-coated boxes

Shelf Life: 14 to 21 days, depending on variety

Storage Notes: Ethylene production may cause senescence. Keep away from ethylene-producing fruits.

Related Produce

Commodity Details

Commodity Key:

tangerines-mandarins

Variety:

Created:

December 1999

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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