Citrus
"Nature's candy"
A juicy and refreshing fruit bursting with flavor and vitamins, citrus fruits have been a staple in many cultures for centuries, offering numerous health benefits and culinary uses.
Also known as
Oranges, lemons, limes, grapefruits, tangerines
Botanical name
Citrus spp.
Product Details
PLU Code
4055
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Originating in Southeast Asia, citrus fruits have spread to various parts of the world, with top producers including Brazil, China, and the United States.
Temperature
0°C to 10°C
Shelf Life
14 to 21 days, depending on variety
Status
Approved
About Citrus
Citrus fruits are highly perishable and require proper handling, storage, and transportation to maintain their quality and freshness. They are an excellent source of vitamin C, flavonoids, and other essential nutrients.
Nutrition Information
Citrus fruits are generally high in vitamin C, flavonoids, and fiber. The nutritional values may vary depending on the specific type of citrus, but on average, a 100g serving of citrus fruit contains about 47 calories, 12g carbohydrates, 0.8g protein, and negligible fat. They also contain essential vitamins and minerals such as 53mg vitamin C, 10mcg folate, 2mg calcium, and 10mg potassium. Additionally, citrus fruits are good sources of antioxidants and contain various phytochemicals like naringenin and hesperidin, which may have protective effects on cardiovascular health and anti-inflammatory responses.
Storage & Handling
Cool and dry conditions with controlled humidity to prevent moisture loss and decay
Temperature
0°C to 10°C
Humidity
80% to 90%
Packaging
Breathable bags, ventilated containers, or wax-coated boxes
Shelf Life
14 to 21 days, depending on variety
Storage Notes: Ethylene production may cause senescence. Keep away from ethylene-producing fruits.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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