3387 Clementine

"Seedless, Sweet, and Easy to Peel"

A hybrid of mandarin and sweet orange, clementines are a type of seedless, easy-to-peel citrus fruit with a sweet and juicy pulp.

Also known as: Mandarin, Clementine Mandarin

Botanical name: Citrus reticulata

Clementine illustration

Quick Facts

PLU Code

3387 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

Originating in the 19th century in Algeria, clementines are now grown mainly in Spain, Morocco, Italy, and the United States.

Storage Temperature

4-6°C (39-43°F)

Shelf Life

14-21 days

Status

Approved

About Clementine

Clementines are a low-acidity citrus fruit, making them sweeter than regular oranges. They are usually consumed fresh or used in salads, desserts, and as juice.

Nutrition Information

A medium-sized clementine, approximately 74 grams, contains

7 grams of carbohydrates

1 gram of dietary fiber

0.2 grams of fat

0.7 grams of protein

10 milligrams of calcium

1 milligram of iron

0.007 milligrams of vitamin B12

18 milligrams of vitamin C

and 36 milligrams of potassium

Storage & Handling

Clementines are sensitive to high temperatures and require a consistent cool and humid environment to maintain freshness. Maintaining proper ventilation is essential to prevent decay and spoilage.

Optimal Storage Conditions:
Temperature: 4-6°C (39-43°F)
Humidity: 80-90%
Packaging: Ventilated packaging (e.g. boxes with holes or breathable bags) to prevent moisture accumulation and ethylene buildup
Shelf Life: 14-21 days
Storage Notes: Avoid exposure to direct sunlight, heat sources, and ethylene-producing fruits, such as bananas and apples, to prolong shelf life.

Search PLU Codes

Tags
3387ClementineCitrus reticulataAll SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Clementine (Without p/harvest treatment)
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).