3387 Clementine
A hybrid of mandarin and sweet orange, clementines are a type of seedless, easy-to-peel citrus fruit with a sweet and juicy pulp.
Also known as: Mandarin, Clementine Mandarin
Botanical name: Citrus reticulata
Quick Facts
PLU Code
3387 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Originating in the 19th century in Algeria, clementines are now grown mainly in Spain, Morocco, Italy, and the United States.
Storage Temperature
4-6°C (39-43°F)
Shelf Life
14-21 days
Status
Approved
About Clementine
Clementines are a low-acidity citrus fruit, making them sweeter than regular oranges. They are usually consumed fresh or used in salads, desserts, and as juice.
Nutrition Information
A medium-sized clementine, approximately 74 grams, contains
7 grams of carbohydrates
1 gram of dietary fiber
0.2 grams of fat
0.7 grams of protein
10 milligrams of calcium
1 milligram of iron
0.007 milligrams of vitamin B12
18 milligrams of vitamin C
and 36 milligrams of potassium
Storage & Handling
Clementines are sensitive to high temperatures and require a consistent cool and humid environment to maintain freshness. Maintaining proper ventilation is essential to prevent decay and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).