Clementine
"Seedless, Sweet, and Easy to Peel"
A hybrid of mandarin and sweet orange, clementines are a type of seedless, easy-to-peel citrus fruit with a sweet and juicy pulp.
Also known as
Mandarin, Clementine Mandarin
Botanical name
Citrus reticulata
Product Details
PLU Code
3387
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Originating in the 19th century in Algeria, clementines are now grown mainly in Spain, Morocco, Italy, and the United States.
Temperature
4-6°C (39-43°F)
Shelf Life
14-21 days
Status
Approved
About Clementine
Clementines are a low-acidity citrus fruit, making them sweeter than regular oranges. They are usually consumed fresh or used in salads, desserts, and as juice.
Nutrition Information
A medium-sized clementine, approximately 74 grams, contains
7 grams of carbohydrates
1 gram of dietary fiber
0.2 grams of fat
0.7 grams of protein
10 milligrams of calcium
1 milligram of iron
0.007 milligrams of vitamin B12
18 milligrams of vitamin C
and 36 milligrams of potassium
Storage & Handling
Clementines are sensitive to high temperatures and require a consistent cool and humid environment to maintain freshness. Maintaining proper ventilation is essential to prevent decay and spoilage.
Temperature
4-6°C (39-43°F)
Humidity
80-90%
Packaging
Ventilated packaging (e.g. boxes with holes or breathable bags) to prevent moisture accumulation and ethylene buildup
Shelf Life
14-21 days
Storage Notes: Avoid exposure to direct sunlight, heat sources, and ethylene-producing fruits, such as bananas and apples, to prolong shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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