Details about Clementine
Also known as Mandarin, Clementine Mandarin
Clementines are a low-acidity citrus fruit, making them sweeter than regular oranges. They are usually consumed fresh or used in salads, desserts, and as juice.
Seedless, Sweet, and Easy to Peel
Nutrition
A medium-sized clementine, approximately 74 grams, contains
7 grams of carbohydrates
1 gram of dietary fiber
0.2 grams of fat
0.7 grams of protein
10 milligrams of calcium
1 milligram of iron
0.007 milligrams of vitamin B12
18 milligrams of vitamin C
and 36 milligrams of potassium
Storage
Clementines are sensitive to high temperatures and require a consistent cool and humid environment to maintain freshness. Maintaining proper ventilation is essential to prevent decay and spoilage.
Storage conditions:- Temperature: 4-6°C (39-43°F)
- Humidity: 80-90%
Avoid exposure to direct sunlight, heat sources, and ethylene-producing fruits, such as bananas and apples, to prolong shelf life.
Packaging
Ventilated packaging (e.g. boxes with holes or breathable bags) to prevent moisture accumulation and ethylene buildup
Shelf life
14-21 days