3389 Satsuma

Satsumas are a popular variety of mandarin, known for their easy-to-peel skin, seedless interior, and sweet-tart flavor.

Details about Satsuma

Gedank Rayze
2023-12-19

Also known as Satsuma mandarin, Seedless mandarin

Satsumas are typically harvested between November and May, and are well-suited to cold climates, requiring temperatures between 32°F and 55°F for optimal storage.

Sweet and succulent, seedless delight

Nutrition

The nutrition facts for Satsuma are as follows:

Energy 38 kcal

Carbohydrates 9.35 g

Fibre 0.9 g

Sugar 8.12 g

Protein 0.67 g

Fat 0.15 g

Sodium 0 mg

Potassium 266 mg

Vitamin A 101 mcg

Vitamin C 36.4 mg

Folate 10 mcg

Thiamin 0.038 mg

Riboflavin 0.04 mg

Niacin 0.282 mg

Vitamin B6 0.026 mg

Calcium 26 mg

Iron 0.3 mg

Magnesium 10 mg

Phosphorus 12 mg

Storage

Cool and well-ventilated storage to maintain optimal gas composition and prevent decay

Storage conditions:

Temperature: 3-5°C
Humidity: 90-95%

Ethylene production and CO2 levels should be monitored. Satsumas should not be stored with apples and bananas due to cross-ripening effects.

Packaging

Cartons with 10-20 kg capacity; wrapping individual fruits to prevent moisture loss and damage

Shelf life

28-35 days

Category: Fruits

Also known as: Satsuma mandarin, Seedless mandarin

Origin: Southeast Asia

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

4-digit codes are for conventionally grown produce
5-digit codes starting with 9 indicate organic produce
5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

PLU Finder