3389 Satsuma
Satsumas are a popular variety of mandarin, known for their easy-to-peel skin, seedless interior, and sweet-tart flavor.
Also known as: Satsuma mandarin, Seedless mandarin
Botanical name: Citrus unshiu
Quick Facts
PLU Code
3389 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Southeast Asia
Storage Temperature
3-5°C
Shelf Life
28-35 days
Status
Approved
About Satsuma
Satsumas are typically harvested between November and May, and are well-suited to cold climates, requiring temperatures between 32°F and 55°F for optimal storage.
Nutrition Information
The nutrition facts for Satsuma are as follows:
Energy 38 kcal
Carbohydrates 9.35 g
Fibre 0.9 g
Sugar 8.12 g
Protein 0.67 g
Fat 0.15 g
Sodium 0 mg
Potassium 266 mg
Vitamin A 101 mcg
Vitamin C 36.4 mg
Folate 10 mcg
Thiamin 0.038 mg
Riboflavin 0.04 mg
Niacin 0.282 mg
Vitamin B6 0.026 mg
Calcium 26 mg
Iron 0.3 mg
Magnesium 10 mg
Phosphorus 12 mg
Storage & Handling
Cool and well-ventilated storage to maintain optimal gas composition and prevent decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).