Satsuma
"Sweet and succulent, seedless delight"
Satsumas are a popular variety of mandarin, known for their easy-to-peel skin, seedless interior, and sweet-tart flavor.
Also known as
Satsuma mandarin, Seedless mandarin
Botanical name
Citrus unshiu
Product Details
PLU Code
3389
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Southeast Asia
Temperature
3-5°C
Shelf Life
28-35 days
Status
Approved
About Satsuma
Satsumas are typically harvested between November and May, and are well-suited to cold climates, requiring temperatures between 32°F and 55°F for optimal storage.
Nutrition Information
The nutrition facts for Satsuma are as follows:
Energy 38 kcal
Carbohydrates 9.35 g
Fibre 0.9 g
Sugar 8.12 g
Protein 0.67 g
Fat 0.15 g
Sodium 0 mg
Potassium 266 mg
Vitamin A 101 mcg
Vitamin C 36.4 mg
Folate 10 mcg
Thiamin 0.038 mg
Riboflavin 0.04 mg
Niacin 0.282 mg
Vitamin B6 0.026 mg
Calcium 26 mg
Iron 0.3 mg
Magnesium 10 mg
Phosphorus 12 mg
Storage & Handling
Cool and well-ventilated storage to maintain optimal gas composition and prevent decay
Temperature
3-5°C
Humidity
90-95%
Packaging
Cartons with 10-20 kg capacity; wrapping individual fruits to prevent moisture loss and damage
Shelf Life
28-35 days
Storage Notes: Ethylene production and CO2 levels should be monitored. Satsumas should not be stored with apples and bananas due to cross-ripening effects.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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