4455 Mandarin/Royal

A small and juicy citrus fruit, easy to peel with loose, easily removable skin, and a sweet-tart flavor.

Details about Mandarin/Royal

Also known as Loquat, Mandarins, Satsumas, Tangerines, Clementines

Has a flat bottom, and the segments are easily separable to be eaten fresh or peeled, making them popular for salads and desserts.

Nature's tiny, tart, and sweet delight

Nutrition

Mandarin/Royal, per 100 grams, contains approximately 87 grams of water, 0.6 grams of protein, 0.2 grams of fat, and 9.2 grams of carbohydrates. It has 37 kilocalories of energy. Mandarin/Royal also contains various vitamins and minerals, such as 0.5 milligrams of vitamin A, 0.04 milligrams of vitamin B1, 0.02 milligrams of vitamin B2, 0.3 milligrams of niacin, 21 milligrams of vitamin C, and 12 milligrams of calcium.

Storage

Maintain high humidity and cool temperature, with careful handling to prevent damage

Storage conditions:
  • Temperature: 32°F to 50°F (0°C to 10°C)
  • Humidity: 90-95%

Pre-cooling can help extend shelf life. Do not store with ethylene-producing fruits to minimize ripening

Packaging

Ventilated, ideally in mesh bags or containers to maintain humidity and airflow

Shelf life

2-3 weeks

Category: Fruits
Also known as: Loquat, Mandarins, Satsumas, Tangerines, Clementines
Origin: Native to Southeast Asia, specifically China, now widely cultivated in Brazil, Argentina, China, Japan, and the United States.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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