4455 Mandarin/Royal

"Nature's tiny, tart, and sweet delight"

A small and juicy citrus fruit, easy to peel with loose, easily removable skin, and a sweet-tart flavor.

Also known as: Loquat, Mandarins, Satsumas, Tangerines, Clementines

Botanical name: Citrus spp.

Mandarin/Royal illustration

Quick Facts

PLU Code

4455 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

Native to Southeast Asia, specifically China, now widely cultivated in Brazil, Argentina, China, Japan, and the United States.

Storage Temperature

32°F to 50°F (0°C to 10°C)

Shelf Life

2-3 weeks

Status

Approved

About Mandarin/Royal

Has a flat bottom, and the segments are easily separable to be eaten fresh or peeled, making them popular for salads and desserts.

Nutrition Information

Mandarin/Royal, per 100 grams, contains approximately 87 grams of water, 0.6 grams of protein, 0.2 grams of fat, and 9.2 grams of carbohydrates. It has 37 kilocalories of energy. Mandarin/Royal also contains various vitamins and minerals, such as 0.5 milligrams of vitamin A, 0.04 milligrams of vitamin B1, 0.02 milligrams of vitamin B2, 0.3 milligrams of niacin, 21 milligrams of vitamin C, and 12 milligrams of calcium.

Storage & Handling

Maintain high humidity and cool temperature, with careful handling to prevent damage

Optimal Storage Conditions:
Temperature: 32°F to 50°F (0°C to 10°C)
Humidity: 90-95%
Packaging: Ventilated, ideally in mesh bags or containers to maintain humidity and airflow
Shelf Life: 2-3 weeks
Storage Notes: Pre-cooling can help extend shelf life. Do not store with ethylene-producing fruits to minimize ripening

Search PLU Codes

Tags
4455Mandarin/RoyalCitrus spp.All SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Mandarin/Royal
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).