Mandarin/Royal
"Nature's tiny, tart, and sweet delight"
A small and juicy citrus fruit, easy to peel with loose, easily removable skin, and a sweet-tart flavor.
Also known as
Loquat, Mandarins, Satsumas, Tangerines, Clementines
Botanical name
Citrus spp.
Product Details
PLU Code
4455
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Native to Southeast Asia, specifically China, now widely cultivated in Brazil, Argentina, China, Japan, and the United States.
Temperature
32°F to 50°F (0°C to 10°C)
Shelf Life
2-3 weeks
Status
Approved
About Mandarin/Royal
Has a flat bottom, and the segments are easily separable to be eaten fresh or peeled, making them popular for salads and desserts.
Nutrition Information
Mandarin/Royal, per 100 grams, contains approximately 87 grams of water, 0.6 grams of protein, 0.2 grams of fat, and 9.2 grams of carbohydrates. It has 37 kilocalories of energy. Mandarin/Royal also contains various vitamins and minerals, such as 0.5 milligrams of vitamin A, 0.04 milligrams of vitamin B1, 0.02 milligrams of vitamin B2, 0.3 milligrams of niacin, 21 milligrams of vitamin C, and 12 milligrams of calcium.
Storage & Handling
Maintain high humidity and cool temperature, with careful handling to prevent damage
Temperature
32°F to 50°F (0°C to 10°C)
Humidity
90-95%
Packaging
Ventilated, ideally in mesh bags or containers to maintain humidity and airflow
Shelf Life
2-3 weeks
Storage Notes: Pre-cooling can help extend shelf life. Do not store with ethylene-producing fruits to minimize ripening
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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