3426 Ellendale

Ellendale is a unique citrus cultivar known for its seedless, juicy, and sweet characteristics, making it a sought-after variety.

Details about Ellendale

Also known as Mandarin, Tangelo

Ellendale mandarins are often harvested between May and August, with optimal storage conditions requiring temperatures between 4°C and 6°C.

Seedless, Juicy & Sweet

Nutrition

One medium-sized Ellendale mandarin, approximately 100 grams, contains 53 calories, 0.2 grams of protein, 0.2 grams of fat, and 13 grams of carbohydrates. It also provides fiber, vitamins A and C, potassium, and calcium. The vitamin C content is particularly notable, with a single Ellendale providing about 70% of the recommended daily intake.

Storage

Maintain consistent refrigeration and high humidity, avoid high ethylene and moisture levels throughout the storage and handling process

Storage conditions:
  • Temperature: 11-14°C (52-57°F)
  • Humidity: 85-90%

Do not wash prior to storage. Monitor for quality deterioration such as shrinkage or mold formation regularly.

Packaging

Well-ventilated cartons, boxes, or bags to prevent moisture accumulation

Shelf life

Up to 5 weeks under optimal conditions

Category: Fruits
Also known as: Mandarin, Tangelo
Origin: Australia

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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