3426 Ellendale
Ellendale is a unique citrus cultivar known for its seedless, juicy, and sweet characteristics, making it a sought-after variety.
Also known as: Mandarin, Tangelo
Botanical name: Citrus spp.
Quick Facts
PLU Code
3426 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › Medium
Origin
Australia
Storage Temperature
11-14°C (52-57°F)
Shelf Life
Up to 5 weeks under optimal conditions
Status
Approved
About Ellendale
Ellendale mandarins are often harvested between May and August, with optimal storage conditions requiring temperatures between 4°C and 6°C.
Nutrition Information
One medium-sized Ellendale mandarin, approximately 100 grams, contains 53 calories, 0.2 grams of protein, 0.2 grams of fat, and 13 grams of carbohydrates. It also provides fiber, vitamins A and C, potassium, and calcium. The vitamin C content is particularly notable, with a single Ellendale providing about 70% of the recommended daily intake.
Storage & Handling
Maintain consistent refrigeration and high humidity, avoid high ethylene and moisture levels throughout the storage and handling process
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).