Ellendale
"Seedless, Juicy & Sweet"
Ellendale is a unique citrus cultivar known for its seedless, juicy, and sweet characteristics, making it a sought-after variety.
Also known as
Mandarin, Tangelo
Botanical name
Citrus spp.
Product Details
PLU Code
3426
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › Medium
Origin
Australia
Temperature
11-14°C (52-57°F)
Shelf Life
Up to 5 weeks under optimal conditions
Status
Approved
About Ellendale
Ellendale mandarins are often harvested between May and August, with optimal storage conditions requiring temperatures between 4°C and 6°C.
Nutrition Information
One medium-sized Ellendale mandarin, approximately 100 grams, contains 53 calories, 0.2 grams of protein, 0.2 grams of fat, and 13 grams of carbohydrates. It also provides fiber, vitamins A and C, potassium, and calcium. The vitamin C content is particularly notable, with a single Ellendale providing about 70% of the recommended daily intake.
Storage & Handling
Maintain consistent refrigeration and high humidity, avoid high ethylene and moisture levels throughout the storage and handling process
Temperature
11-14°C (52-57°F)
Humidity
85-90%
Packaging
Well-ventilated cartons, boxes, or bags to prevent moisture accumulation
Shelf Life
Up to 5 weeks under optimal conditions
Storage Notes: Do not wash prior to storage. Monitor for quality deterioration such as shrinkage or mold formation regularly.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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