3429 Honey/Murcott Mandarin

Sweet and tangy citrus fruit with juicy pulp and a loose, easy-to-peel skin

Details about Honey/Murcott Mandarin

Also known as Honey Mandarin, Murcott Tangerine, Murcott Mandarin

A popular seedless or low-seeded variety, known for its sweetness and cold hardiness

Seedless and sunshine-sweet citrus delight

Nutrition

Honey/Murcott mandarins are a nutrient-rich citrus fruit, here are their key nutrition facts per 100 grams serving. They contain approximately 47 calories, 11 grams of carbohydrates, 0.7 grams of protein, 0.2 grams of fat, 9 milligrams of calcium, 14 milligrams of magnesium, 136 milligrams of potassium, and 36 milligrams of vitamin C.

Storage

Optimal storage conditions for Honey/Murcott mandarins are cool, humid environments to slow down respiration and maintain high quality

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 80% - 90%

Avoid ethylene-producing fruits, keep away from direct sunlight and thermal shock

Packaging

Ventilated packaging or breathable bags to reduce moisture accumulation

Shelf life

14 - 28 days

Category: Fruits
Also known as: Honey Mandarin, Murcott Tangerine, Murcott Mandarin
Origin: Originated in Spain and Morocco, now cultivated worldwide, primarily in China, Serbia and USA

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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