Honey/Murcott Mandarin
"Seedless and sunshine-sweet citrus delight"
Sweet and tangy citrus fruit with juicy pulp and a loose, easy-to-peel skin
Also known as
Honey Mandarin, Murcott Tangerine, Murcott Mandarin
Botanical name
Citrus spp.
Product Details
PLU Code
3429
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › Medium
Origin
Originated in Spain and Morocco, now cultivated worldwide, primarily in China, Serbia and USA
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
14 - 28 days
Status
Approved
About Honey/Murcott Mandarin
A popular seedless or low-seeded variety, known for its sweetness and cold hardiness
Nutrition Information
Honey/Murcott mandarins are a nutrient-rich citrus fruit, here are their key nutrition facts per 100 grams serving. They contain approximately 47 calories, 11 grams of carbohydrates, 0.7 grams of protein, 0.2 grams of fat, 9 milligrams of calcium, 14 milligrams of magnesium, 136 milligrams of potassium, and 36 milligrams of vitamin C.
Storage & Handling
Optimal storage conditions for Honey/Murcott mandarins are cool, humid environments to slow down respiration and maintain high quality
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80% - 90%
Packaging
Ventilated packaging or breathable bags to reduce moisture accumulation
Shelf Life
14 - 28 days
Storage Notes: Avoid ethylene-producing fruits, keep away from direct sunlight and thermal shock
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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