3429 Honey/Murcott Mandarin

"Seedless and sunshine-sweet citrus delight"

Sweet and tangy citrus fruit with juicy pulp and a loose, easy-to-peel skin

Also known as: Honey Mandarin, Murcott Tangerine, Murcott Mandarin

Botanical name: Citrus spp.

Honey/Murcott Mandarin illustration

Quick Facts

PLU Code

3429 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsMedium

Origin

Originated in Spain and Morocco, now cultivated worldwide, primarily in China, Serbia and USA

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

14 - 28 days

Status

Approved

About Honey/Murcott Mandarin

A popular seedless or low-seeded variety, known for its sweetness and cold hardiness

Nutrition Information

Honey/Murcott mandarins are a nutrient-rich citrus fruit, here are their key nutrition facts per 100 grams serving. They contain approximately 47 calories, 11 grams of carbohydrates, 0.7 grams of protein, 0.2 grams of fat, 9 milligrams of calcium, 14 milligrams of magnesium, 136 milligrams of potassium, and 36 milligrams of vitamin C.

Storage & Handling

Optimal storage conditions for Honey/Murcott mandarins are cool, humid environments to slow down respiration and maintain high quality

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Ventilated packaging or breathable bags to reduce moisture accumulation
Shelf Life: 14 - 28 days
Storage Notes: Avoid ethylene-producing fruits, keep away from direct sunlight and thermal shock

Search PLU Codes

Tags
3429Honey/Murcott MandarinCitrus spp.MediumFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Honey/Murcott
Created:
October 2003
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).