4453 Honey/Murcott Mandarin

"Taste the sunshine in every segment"

A popular seedless and easy-to-peel citrus variety, known for its rich and sweet flavor profile.

Also known as: Honey Murcott, Murcott, or Mandarin Murcott

Botanical name: Citrus spp.

Honey/Murcott Mandarin illustration

Quick Facts

PLU Code

4453 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

Originally from Australia, and now cultivated in various parts of the world including the United States, China, and South Africa.

Storage Temperature

3-5°C (37-41°F)

Shelf Life

2-4 weeks

Status

Approved

About Honey/Murcott Mandarin

Its thin, smooth skin makes it a favorite among consumers, while its seedless characteristic contributes significantly to its commercial appeal.

Nutrition Information

Honey Murcott Mandarin is a nutrient-rich fruit providing various essential vitamins, minerals, and antioxidants. Here are some key nutrition facts for a 100-gram serving of Honey Murcott Mandarin:

Energy: 34 kilocalories

Total Carbohydrates: 8.6 grams

Dietary Fiber: 2.3 grams

Sugars: 6.2 grams

Protein: 0.7 grams

Total Fat: 0.2 grams

Sodium: 0 milligrams

Potassium: 136 milligrams

Calcium: 22 milligrams

Phosphorus: 11 milligrams

Vitamin C: 36.4 milligrams (approximately 46% of the daily recommended intake)

Vitamin A: 101 IU (International Units)

Folate: 10.3 micrograms

Storage & Handling

Maintain consistent refrigerated storage below 5°C, and controlled humidity to preserve freshness and prevent mold

Optimal Storage Conditions:
Temperature: 3-5°C (37-41°F)
Humidity: 85-90%
Packaging: Breathable bags, boxes, or containers to maintain humidity
Shelf Life: 2-4 weeks
Storage Notes: Monitor for chilling injury, store away from ethylene-producing fruits like apples and bananas

Search PLU Codes

Tags
4453Honey/Murcott MandarinCitrus spp.All SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Honey/Murcott
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).