4453 Honey/Murcott Mandarin

A popular seedless and easy-to-peel citrus variety, known for its rich and sweet flavor profile.

Details about Honey/Murcott Mandarin

Also known as Honey Murcott, Murcott, or Mandarin Murcott

Its thin, smooth skin makes it a favorite among consumers, while its seedless characteristic contributes significantly to its commercial appeal.

Taste the sunshine in every segment

Nutrition

Honey Murcott Mandarin is a nutrient-rich fruit providing various essential vitamins, minerals, and antioxidants. Here are some key nutrition facts for a 100-gram serving of Honey Murcott Mandarin:

Energy: 34 kilocalories

Total Carbohydrates: 8.6 grams

Dietary Fiber: 2.3 grams

Sugars: 6.2 grams

Protein: 0.7 grams

Total Fat: 0.2 grams

Sodium: 0 milligrams

Potassium: 136 milligrams

Calcium: 22 milligrams

Phosphorus: 11 milligrams

Vitamin C: 36.4 milligrams (approximately 46% of the daily recommended intake)

Vitamin A: 101 IU (International Units)

Folate: 10.3 micrograms

Storage

Maintain consistent refrigerated storage below 5°C, and controlled humidity to preserve freshness and prevent mold

Storage conditions:
  • Temperature: 3-5°C (37-41°F)
  • Humidity: 85-90%

Monitor for chilling injury, store away from ethylene-producing fruits like apples and bananas

Packaging

Breathable bags, boxes, or containers to maintain humidity

Shelf life

2-4 weeks

Category: Fruits
Also known as: Honey Murcott, Murcott, or Mandarin Murcott
Origin: Originally from Australia, and now cultivated in various parts of the world including the United States, China, and South Africa.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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