4453 Honey/Murcott Mandarin
A popular seedless and easy-to-peel citrus variety, known for its rich and sweet flavor profile.
Also known as: Honey Murcott, Murcott, or Mandarin Murcott
Botanical name: Citrus spp.
Quick Facts
PLU Code
4453 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Originally from Australia, and now cultivated in various parts of the world including the United States, China, and South Africa.
Storage Temperature
3-5°C (37-41°F)
Shelf Life
2-4 weeks
Status
Approved
About Honey/Murcott Mandarin
Its thin, smooth skin makes it a favorite among consumers, while its seedless characteristic contributes significantly to its commercial appeal.
Nutrition Information
Honey Murcott Mandarin is a nutrient-rich fruit providing various essential vitamins, minerals, and antioxidants. Here are some key nutrition facts for a 100-gram serving of Honey Murcott Mandarin:
Energy: 34 kilocalories
Total Carbohydrates: 8.6 grams
Dietary Fiber: 2.3 grams
Sugars: 6.2 grams
Protein: 0.7 grams
Total Fat: 0.2 grams
Sodium: 0 milligrams
Potassium: 136 milligrams
Calcium: 22 milligrams
Phosphorus: 11 milligrams
Vitamin C: 36.4 milligrams (approximately 46% of the daily recommended intake)
Vitamin A: 101 IU (International Units)
Folate: 10.3 micrograms
Storage & Handling
Maintain consistent refrigerated storage below 5°C, and controlled humidity to preserve freshness and prevent mold
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).