4454 Kinnow

"The seedless and easy-to-peel citrus delight"

A hybrid of orange and lemon, Kinnow is a vibrant, juicy, and sweet citrus fruit. It is known for its easy-to-peel skin and seedless segments, making it a popular choice among fruit lovers.

Also known as: King of oranges

Botanical name: Citrus spp.

Kinnow illustration

Quick Facts

PLU Code

4454 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

India, Pakistan

Storage Temperature

2-4°C (36°F - 39°F)

Shelf Life

4-6 weeks

Status

Approved

About Kinnow

Kinnow fruit grows in many countries but it is considered to be a native fruit of the city of Sargodha formerly known as 'The city of Oranges'. Among cold hardy citrus, 'Kinnow' is more sensitive to extreme alkalinity, thus the effect of irrigation water should regularly be monitored.

Nutrition Information

Kinnow is a hybrid of King and Willow leaf mandarins. Here are the nutritional facts for a 100 gram serving of kinnow

Energy 47 kcal

Water 87.3 grams

Protein 0.7 grams

Fat 0.2 grams

Carbohydrates 12.1 grams

Fiber 1.1 grams

Sugar 10.4 grams

Sodium 1 milligram

Potassium 135 milligrams

Vitamin A 10 mcg

Folate 11 mcg

Niacin 0.4 milligrams

Vitamin C 59 milligrams

Vitamin E 0.2 milligrams

Storage & Handling

Maintain high humidity, cool temperature and proper ventilation

Optimal Storage Conditions:
Temperature: 2-4°C (36°F - 39°F)
Humidity: 80-90%
Packaging: Cartons or bags, breathable and moisture-proof
Shelf Life: 4-6 weeks
Storage Notes: Regularly inspect for mold and rot. Avoid stacking, as it may cause bruising.

Search PLU Codes

Tags
4454KinnowCitrus spp.All SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Kinnow
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).