3029 Satsuma
A small, seedless, and easy-peeling variety of mandarin orange, known for its sweet and juicy flesh.
Also known as: Mikan, Satsuma orange, Mandarin Japanese unshu
Botanical name: Citrus unshiu
Quick Facts
PLU Code
3029 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Japan
Storage Temperature
3-6°C (37-43°F)
Shelf Life
14-28 days
Status
Approved
About Satsuma
Satsumas are typically harvested between December and May, and are often eaten fresh or used in juices and marmalades.
Nutrition Information
Satsumas are a type of mandarin orange, and here are their nutrition facts per 100 grams serving. Energy is 47 kilocalories, protein is 0.9 grams, fat is 0.2 grams, carbohydrates are 11.9 grams, fiber is 2.4 grams, sugar is 9.2 grams, sodium is 1 milligram, potassium is 126 milligrams, vitamin A is 295 micrograms, vitamin C is 36.4 milligrams, calcium is 37 milligrams, iron is 0.1 milligrams.
Storage & Handling
Maintain consistent refrigeration temperature and high humidity to preserve quality. Handle with care to avoid bruising or damage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).