Satsuma
"A sweet and seedless citrus treasure."
A small, seedless, and easy-peeling variety of mandarin orange, known for its sweet and juicy flesh.
Also known as
Mikan, Satsuma orange, Mandarin Japanese unshu
Botanical name
Citrus unshiu
Product Details
PLU Code
3029
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Japan
Temperature
3-6°C (37-43°F)
Shelf Life
14-28 days
Status
Approved
About Satsuma
Satsumas are typically harvested between December and May, and are often eaten fresh or used in juices and marmalades.
Nutrition Information
Satsumas are a type of mandarin orange, and here are their nutrition facts per 100 grams serving. Energy is 47 kilocalories, protein is 0.9 grams, fat is 0.2 grams, carbohydrates are 11.9 grams, fiber is 2.4 grams, sugar is 9.2 grams, sodium is 1 milligram, potassium is 126 milligrams, vitamin A is 295 micrograms, vitamin C is 36.4 milligrams, calcium is 37 milligrams, iron is 0.1 milligrams.
Storage & Handling
Maintain consistent refrigeration temperature and high humidity to preserve quality. Handle with care to avoid bruising or damage.
Temperature
3-6°C (37-43°F)
Humidity
80-90%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture loss.
Shelf Life
14-28 days
Storage Notes: Monitor for mold, mildew and chilling injury, handle separately if detected.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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