Details about Satsuma
Also known as Mikan, Satsuma orange, Mandarin Japanese unshu
Satsumas are typically harvested between December and May, and are often eaten fresh or used in juices and marmalades.
A sweet and seedless citrus treasure.
Nutrition
Satsumas are a type of mandarin orange, and here are their nutrition facts per 100 grams serving. Energy is 47 kilocalories, protein is 0.9 grams, fat is 0.2 grams, carbohydrates are 11.9 grams, fiber is 2.4 grams, sugar is 9.2 grams, sodium is 1 milligram, potassium is 126 milligrams, vitamin A is 295 micrograms, vitamin C is 36.4 milligrams, calcium is 37 milligrams, iron is 0.1 milligrams.
Storage
Maintain consistent refrigeration temperature and high humidity to preserve quality. Handle with care to avoid bruising or damage.
Storage conditions:- Temperature: 3-6°C (37-43°F)
- Humidity: 80-90%
Monitor for mold, mildew and chilling injury, handle separately if detected.
Packaging
Breathable containers or bags to maintain humidity and prevent moisture loss.
Shelf life
14-28 days
