3032 Ellendale Mandarin

"A juicy and seedless delight for fresh consumption"

A sweet and tangy variety of mandarin, known for its vibrant orange color, juicy pulp and easy-to-peel skin.

Also known as: Ellendale, Imperial Mandarin

Botanical name: Citrus spp.

Ellendale Mandarin illustration

Quick Facts

PLU Code

3032 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

Australia, South Africa, United States

Storage Temperature

2-4°C (36-39°F)

Shelf Life

28-42 days

Status

Approved

About Ellendale Mandarin

Ellendale mandarins are a seedless or low-seed variety, making them ideal for fresh consumption. They have a relatively long shelf life, allowing for extended transportation and storage.

Nutrition Information

Ellendale Mandarin is a variety of mandarin which is a hybrid of mandarin and orange. The nutrition facts for Ellendale Mandarin are as follows.

Energy 205 kJ per 100g.

Water content 87g per 100g, Carbohydrates 8.1g per 100g.

Fibre 2.2g per 100g, Protein 0.7g per 100g.

Sodium 0-2mg per 100g, Potassium 136mg per 100g.

Folate 16mcg per 100g, Vitamin A 34-69mcg per 100g,

Vitamin C 36mg per 100g.

Storage & Handling

Store in a cool, well-ventilated area with controlled humidity to maintain freshness and prevent moisture damage

Optimal Storage Conditions:
Temperature: 2-4°C (36-39°F)
Humidity: 80-90%
Packaging: Ventilated bags, boxes, or containers to prevent moisture accumulation and maintain airflow
Shelf Life: 28-42 days
Storage Notes: Monitor temperature and humidity regularly, and avoid storing near strong-smelling commodities as mandarins can absorb odors easily.

Search PLU Codes

Tags
3032Ellendale MandarinCitrus spp.All SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Ellendale
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).