3032 Ellendale Mandarin

A sweet and tangy variety of mandarin, known for its vibrant orange color, juicy pulp and easy-to-peel skin.

Details about Ellendale Mandarin

Also known as Ellendale, Imperial Mandarin

Ellendale mandarins are a seedless or low-seed variety, making them ideal for fresh consumption. They have a relatively long shelf life, allowing for extended transportation and storage.

A juicy and seedless delight for fresh consumption

Nutrition

Ellendale Mandarin is a variety of mandarin which is a hybrid of mandarin and orange. The nutrition facts for Ellendale Mandarin are as follows.

Energy 205 kJ per 100g.

Water content 87g per 100g, Carbohydrates 8.1g per 100g.

Fibre 2.2g per 100g, Protein 0.7g per 100g.

Sodium 0-2mg per 100g, Potassium 136mg per 100g.

Folate 16mcg per 100g, Vitamin A 34-69mcg per 100g,

Vitamin C 36mg per 100g.

Storage

Store in a cool, well-ventilated area with controlled humidity to maintain freshness and prevent moisture damage

Storage conditions:
  • Temperature: 2-4°C (36-39°F)
  • Humidity: 80-90%

Monitor temperature and humidity regularly, and avoid storing near strong-smelling commodities as mandarins can absorb odors easily.

Packaging

Ventilated bags, boxes, or containers to prevent moisture accumulation and maintain airflow

Shelf life

28-42 days

Category: Fruits
Also known as: Ellendale, Imperial Mandarin
Origin: Australia, South Africa, United States

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