Ellendale Mandarin
"A juicy and seedless delight for fresh consumption"
A sweet and tangy variety of mandarin, known for its vibrant orange color, juicy pulp and easy-to-peel skin.
Also known as
Ellendale, Imperial Mandarin
Botanical name
Citrus spp.
Product Details
PLU Code
3032
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Australia, South Africa, United States
Temperature
2-4°C (36-39°F)
Shelf Life
28-42 days
Status
Approved
About Ellendale Mandarin
Ellendale mandarins are a seedless or low-seed variety, making them ideal for fresh consumption. They have a relatively long shelf life, allowing for extended transportation and storage.
Nutrition Information
Ellendale Mandarin is a variety of mandarin which is a hybrid of mandarin and orange. The nutrition facts for Ellendale Mandarin are as follows.
Energy 205 kJ per 100g.
Water content 87g per 100g, Carbohydrates 8.1g per 100g.
Fibre 2.2g per 100g, Protein 0.7g per 100g.
Sodium 0-2mg per 100g, Potassium 136mg per 100g.
Folate 16mcg per 100g, Vitamin A 34-69mcg per 100g,
Vitamin C 36mg per 100g.
Storage & Handling
Store in a cool, well-ventilated area with controlled humidity to maintain freshness and prevent moisture damage
Temperature
2-4°C (36-39°F)
Humidity
80-90%
Packaging
Ventilated bags, boxes, or containers to prevent moisture accumulation and maintain airflow
Shelf Life
28-42 days
Storage Notes: Monitor temperature and humidity regularly, and avoid storing near strong-smelling commodities as mandarins can absorb odors easily.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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