3144 Fall Glo Grapefruit

"Savor the sunshine with Fall Glo"

A sweet and tangy citrus superstar with a vibrant, yellow-orange hue, the Fall Glo grapefruit boasts an exceptional balance of juicy flavor and robust texture.

Also known as: Yellow grapefruit, Oroblanco

Botanical name: Citrus spp.

Fall Glo Grapefruit illustration

Quick Facts

PLU Code

3144 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

Fall Glo grapefruits are primarily grown in the United States, Australia, and South Africa, with the peak season being from November to May.

Storage Temperature

32-36°F (0-2°C)

Shelf Life

14-21 days

Status

Approved

About Fall Glo Grapefruit

This popular grapefruit variety is high in vitamins A and C, potassium, and antioxidants. Great for eating fresh, cooking, or juicing.

Nutrition Information

The nutrition facts for Fall Glo Grapefruit are

Serving size: 100 grams of edible fruit portion

Energy: 33 kilocalories

Carbohydrates: 9 grams

Dietary fiber: 1 gram

Sugar: 2 grams

Protein: 0.6 grams

Fat: 0.1 grams

Sodium: 0.1 milligrams

Potassium: 129 milligrams

Vitamin A: 1 microgram

Vitamin C: 34 milligrams

Folate: 10 micrograms

Water content: approximately 91 grams per 100 grams

Storage & Handling

Maintain high humidity and temperature above freezing to prevent chilling injury

Optimal Storage Conditions:
Temperature: 32-36°F (0-2°C)
Humidity: 80-90%
Packaging: Well-ventilated, corrugated boxes or bags
Shelf Life: 14-21 days
Storage Notes: Avoid ethylene-producing fruits and CO2 exposure to delay ripening and extend shelf life

Search PLU Codes

Tags
3144Fall Glo GrapefruitCitrus spp.All SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Fall Glo
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).