Details about Satsuma Mandarin
Also known as Mikan, Satsuma orange
High in water content, low in calories and acidity, with a unique, sweet flavor profile.
Seedless and effortlessly sweet.
Nutrition
The nutrition facts for Satsuma mandarin are, per 100 grams of edible part, the following
energy is approximately 146 kilojoules,
protein is 0.8 grams,
fat is 0.2 grams,
carbohydrate is 34 grams,
fibre is 2.3 grams,
vitamin A is 23 micrograms,
vitamin C is 34 milligrams,
calcium is 22 milligrams,
iron is 0.1 milligrams,
potassium is 136 milligrams.
Storage
Cool, dry storage with minimal ethylene production
Storage conditions:- Temperature: 3-6°C (37-43°F)
- Humidity: 80-90%
Maintain acceptable relative humidity to prevent moisture loss and degradation. Avoid exposure to direct sunlight, heat, and freezing temperatures.
Packaging
Well-ventilated crates, cartons, or mesh bags
Shelf life
2-3 weeks
