3388 Satsuma Mandarin
Deliciously sweet and seedless, Satsuma mandarins are a type of citrus fruit known for their easy-to-peel skin and succulent pulp, rich in vitamin C and flavor.
Also known as: Mikan, Satsuma orange
Botanical name: Citrus unshiu
Quick Facts
PLU Code
3388 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Originated in Japan, specifically in the Satsuma Province, from which it gets its name.
Storage Temperature
3-6°C (37-43°F)
Shelf Life
2-3 weeks
Status
Approved
About Satsuma Mandarin
High in water content, low in calories and acidity, with a unique, sweet flavor profile.
Nutrition Information
The nutrition facts for Satsuma mandarin are, per 100 grams of edible part, the following
energy is approximately 146 kilojoules,
protein is 0.8 grams,
fat is 0.2 grams,
carbohydrate is 34 grams,
fibre is 2.3 grams,
vitamin A is 23 micrograms,
vitamin C is 34 milligrams,
calcium is 22 milligrams,
iron is 0.1 milligrams,
potassium is 136 milligrams.
Storage & Handling
Cool, dry storage with minimal ethylene production
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).