3388 Satsuma Mandarin

"Seedless and effortlessly sweet."

Deliciously sweet and seedless, Satsuma mandarins are a type of citrus fruit known for their easy-to-peel skin and succulent pulp, rich in vitamin C and flavor.

Also known as: Mikan, Satsuma orange

Botanical name: Citrus unshiu

Satsuma Mandarin illustration

Quick Facts

PLU Code

3388 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsAll Sizes

Origin

Originated in Japan, specifically in the Satsuma Province, from which it gets its name.

Storage Temperature

3-6°C (37-43°F)

Shelf Life

2-3 weeks

Status

Approved

About Satsuma Mandarin

High in water content, low in calories and acidity, with a unique, sweet flavor profile.

Nutrition Information

The nutrition facts for Satsuma mandarin are, per 100 grams of edible part, the following

energy is approximately 146 kilojoules,

protein is 0.8 grams,

fat is 0.2 grams,

carbohydrate is 34 grams,

fibre is 2.3 grams,

vitamin A is 23 micrograms,

vitamin C is 34 milligrams,

calcium is 22 milligrams,

iron is 0.1 milligrams,

potassium is 136 milligrams.

Storage & Handling

Cool, dry storage with minimal ethylene production

Optimal Storage Conditions:
Temperature: 3-6°C (37-43°F)
Humidity: 80-90%
Packaging: Well-ventilated crates, cartons, or mesh bags
Shelf Life: 2-3 weeks
Storage Notes: Maintain acceptable relative humidity to prevent moisture loss and degradation. Avoid exposure to direct sunlight, heat, and freezing temperatures.

Search PLU Codes

Tags
3388Satsuma MandarinCitrus unshiuAll SizesFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Satsuma -Clauselina
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).