Satsuma Mandarin
"Seedless and effortlessly sweet."
Deliciously sweet and seedless, Satsuma mandarins are a type of citrus fruit known for their easy-to-peel skin and succulent pulp, rich in vitamin C and flavor.
Also known as
Mikan, Satsuma orange
Botanical name
Citrus unshiu
Product Details
PLU Code
3388
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Originated in Japan, specifically in the Satsuma Province, from which it gets its name.
Temperature
3-6°C (37-43°F)
Shelf Life
2-3 weeks
Status
Approved
About Satsuma Mandarin
High in water content, low in calories and acidity, with a unique, sweet flavor profile.
Nutrition Information
The nutrition facts for Satsuma mandarin are, per 100 grams of edible part, the following
energy is approximately 146 kilojoules,
protein is 0.8 grams,
fat is 0.2 grams,
carbohydrate is 34 grams,
fibre is 2.3 grams,
vitamin A is 23 micrograms,
vitamin C is 34 milligrams,
calcium is 22 milligrams,
iron is 0.1 milligrams,
potassium is 136 milligrams.
Storage & Handling
Cool, dry storage with minimal ethylene production
Temperature
3-6°C (37-43°F)
Humidity
80-90%
Packaging
Well-ventilated crates, cartons, or mesh bags
Shelf Life
2-3 weeks
Storage Notes: Maintain acceptable relative humidity to prevent moisture loss and degradation. Avoid exposure to direct sunlight, heat, and freezing temperatures.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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