3432 Imperial

Imperial, a variety of citrus fruits, are known for their sweet and tangy flavor, easy to peel, and juicy pulp. They are seedless or have very few seeds and are highly sought after for snacking and juicing.

Details about Imperial

Also known as Seedless Mandarin, Mandarin, Loose Skin Mandarin

They have an intense citrus flavor and a unique aroma, making them a favorite among consumers. Imperials are relatively small in size, with an average weight of 150-200 grams. They are typically bright orange in color with a glossy appearance and grow in clusters.

Sweet and tangy flavor in every bite

Nutrition

Imperial mandarins are a type of small, seedless, and juicy citrus fruit. Nutrition facts for 100 grams of Imperial mandarins are approximately as follows:

Energy: 47 kcal

Carbohydrates: 11.8 grams

Fiber: 2.9 grams

Protein: 0.8 grams

Fat: 0.2 grams

Vitamin C: 30 milligrams

Vitamin A: 34 micrograms

Potassium: 176 milligrams

Folate: 12 micrograms

Vitamin B6: 0.05 milligrams

Thiamin: 0.04 milligrams

Water content: 86.5 grams

Storage

Store at a consistent refrigerated temperature and maintain high humidity to prevent moisture loss and prolong shelf life.

Storage conditions:
  • Temperature: 32°F (0°C) - 41°F (5°C)
  • Humidity: 80% - 90%

Handle carefully to avoid bruising, keep away from ethylene-producing fruits to prevent ripening.

Packaging

Well ventilated containers or bags to prevent moisture buildup

Shelf life

28 - 35 days

Category: Fruits
Also known as: Seedless Mandarin, Mandarin, Loose Skin Mandarin
Origin: Originating from Australia and South Africa

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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