3432 Imperial

"Sweet and tangy flavor in every bite"

Imperial, a variety of citrus fruits, are known for their sweet and tangy flavor, easy to peel, and juicy pulp. They are seedless or have very few seeds and are highly sought after for snacking and juicing.

Also known as: Seedless Mandarin, Mandarin, Loose Skin Mandarin

Botanical name: Citrus spp.

Imperial illustration

Quick Facts

PLU Code

3432 (4-digit conventional)

Category & Size

FruitsTangerines/MandarinsMedium

Origin

Originating from Australia and South Africa

Storage Temperature

32°F (0°C) - 41°F (5°C)

Shelf Life

28 - 35 days

Status

Approved

About Imperial

They have an intense citrus flavor and a unique aroma, making them a favorite among consumers. Imperials are relatively small in size, with an average weight of 150-200 grams. They are typically bright orange in color with a glossy appearance and grow in clusters.

Nutrition Information

Imperial mandarins are a type of small, seedless, and juicy citrus fruit. Nutrition facts for 100 grams of Imperial mandarins are approximately as follows:

Energy: 47 kcal

Carbohydrates: 11.8 grams

Fiber: 2.9 grams

Protein: 0.8 grams

Fat: 0.2 grams

Vitamin C: 30 milligrams

Vitamin A: 34 micrograms

Potassium: 176 milligrams

Folate: 12 micrograms

Vitamin B6: 0.05 milligrams

Thiamin: 0.04 milligrams

Water content: 86.5 grams

Storage & Handling

Store at a consistent refrigerated temperature and maintain high humidity to prevent moisture loss and prolong shelf life.

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 41°F (5°C)
Humidity: 80% - 90%
Packaging: Well ventilated containers or bags to prevent moisture buildup
Shelf Life: 28 - 35 days
Storage Notes: Handle carefully to avoid bruising, keep away from ethylene-producing fruits to prevent ripening.

Search PLU Codes

Tags
3432ImperialCitrus spp.MediumFruitsTangerines/MandarinsApproved
Commodity Details
Commodity Key:
tangerines-mandarins
Variety:
Imperial
Created:
October 2003
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).