Details about Clementine
Also known as Mandarin orange, Algerian mandarin
Clementine is a seasonal fruit that typically blooms in spring, which helps make them seedless or essentially seedless by utilizing unfertilized flowers, with a typical season from November to January
Small, Sweet, and Very Easy to peel!
Nutrition
A 100 gram serving of Clementine contains approximately,
53 kcal of energy,
12.2 gram of carbohydrates,
0.6 gram of protein,
0 gram of fat,
2.1 gram of dietary fiber,
35 milligrams of calcium,
1.7 milligrams of iron,
0.495 milligrams of zinc,
9 milligrams of potassium,
10 milligrams of magnesium,
36.4 milligrams of vitamin C,
1,544 international units of vitamin A,
Storage
Clementines are moderately chilling sensitive. Maintain consistently low temperatures and relative humidity to maintain quality.
Storage conditions:- Temperature: 3-6°C (37-43°F)
- Humidity: 80-90%
Avoid storing at ambient temperature. Ethylene production can induce ripening. Monitor for decay and damage which can rapidly spoil surrounding fruit.
Packaging
Well-ventilated boxes or bags to prevent moisture accumulation
Shelf life
2-4 weeks at optimal conditions
