3386 Clementine
Clementines are small, juicy, loose-skinned citrus fruits with an easily removable peel and a sweet, tart flavor profile
Also known as: Mandarin, Algerian Mandarin, Christmas Orange
Botanical name: Citrus reticulata
Quick Facts
PLU Code
3386 (4-digit conventional)
Category & Size
Fruits › Tangerines/Mandarins › All Sizes
Origin
Algeria
Storage Temperature
2-8°C (36-46°F)
Shelf Life
28-42 days
Status
Approved
About Clementine
Clementines are a hybrid of mandarin and sweet orange, known for their seedless and easy-to-eat nature. They are rich in vitamins A and C, potassium, and fiber, making them a nutritious and healthy snacking option.
Nutrition Information
Clementine nutrition facts per 100 grams of edible portion
energy 47 kcal
carbohydrates 11.75 grams
fiber 2.1 grams
sugar 9.2 grams
protein 0.85 grams
total fat 0.2 grams
cholesterol 0 milligrams
sodium 0.3 milligrams
potassium 177 milligrams
folate 9.4 micrograms
vitamin C 53.2 milligrams
vitamin A 30 micrograms
vitamin E 0.24 milligrams
calcium 22 milligrams
Storage & Handling
Cool and humid storage to slow down degreening process and prevent mold
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).