3386 Clementine

Clementines are small, juicy, loose-skinned citrus fruits with an easily removable peel and a sweet, tart flavor profile

Details about Clementine

Also known as Mandarin, Algerian Mandarin, Christmas Orange

Clementines are a hybrid of mandarin and sweet orange, known for their seedless and easy-to-eat nature. They are rich in vitamins A and C, potassium, and fiber, making them a nutritious and healthy snacking option.

Seedless, easy-to-eat, and bursting with citrus flavor

Nutrition

Clementine nutrition facts per 100 grams of edible portion

energy 47 kcal

carbohydrates 11.75 grams

fiber 2.1 grams

sugar 9.2 grams

protein 0.85 grams

total fat 0.2 grams

cholesterol 0 milligrams

sodium 0.3 milligrams

potassium 177 milligrams

folate 9.4 micrograms

vitamin C 53.2 milligrams

vitamin A 30 micrograms

vitamin E 0.24 milligrams

calcium 22 milligrams

Storage

Cool and humid storage to slow down degreening process and prevent mold

Storage conditions:
  • Temperature: 2-8°C (36-46°F)
  • Humidity: 80-90%

Prior to storage, clementines should be cooled as soon as possible after harvest. Keep away from ethylene-producing fruits to prevent ripening

Packaging

Well-ventilated bags or boxes to prevent moisture and maintain humidity

Shelf life

28-42 days

Category: Fruits
Also known as: Mandarin, Algerian Mandarin, Christmas Orange
Origin: Algeria

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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