Clementine
"Seedless, easy-to-eat, and bursting with citrus flavor"
Clementines are small, juicy, loose-skinned citrus fruits with an easily removable peel and a sweet, tart flavor profile
Also known as
Mandarin, Algerian Mandarin, Christmas Orange
Botanical name
Citrus reticulata
Product Details
PLU Code
3386
4-digit conventional code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Algeria
Temperature
2-8°C (36-46°F)
Shelf Life
28-42 days
Status
Approved
About Clementine
Clementines are a hybrid of mandarin and sweet orange, known for their seedless and easy-to-eat nature. They are rich in vitamins A and C, potassium, and fiber, making them a nutritious and healthy snacking option.
Nutrition Information
Clementine nutrition facts per 100 grams of edible portion
energy 47 kcal
carbohydrates 11.75 grams
fiber 2.1 grams
sugar 9.2 grams
protein 0.85 grams
total fat 0.2 grams
cholesterol 0 milligrams
sodium 0.3 milligrams
potassium 177 milligrams
folate 9.4 micrograms
vitamin C 53.2 milligrams
vitamin A 30 micrograms
vitamin E 0.24 milligrams
calcium 22 milligrams
Storage & Handling
Cool and humid storage to slow down degreening process and prevent mold
Temperature
2-8°C (36-46°F)
Humidity
80-90%
Packaging
Well-ventilated bags or boxes to prevent moisture and maintain humidity
Shelf Life
28-42 days
Storage Notes: Prior to storage, clementines should be cooled as soon as possible after harvest. Keep away from ethylene-producing fruits to prevent ripening
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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